/CK/ Silver Fleece Coming soon.

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/CK/ Silver Fleece Coming soon. Dawn 04/17/24 (Wed) 00:41:16 No.1166522

File: 1713314476162.jpg (4.18 MB, 4624x3472, 289:217, PXL_20240416_191020500.jpg) ImgOps Exif Google

Talk about food, hospitality, gadgets, restaurants, so long as there is no slop in a trough.

Pan seared salmon on cheddar and ricotta grits. Sprouts and roasted butternut squash.

Dawn 04/17/24 (Wed) 00:41:55 No.1166523

File: 1713314515646.jpg (4.41 MB, 3472x4624, 217:289, PXL_20240416_225132741.jpg) ImgOps Exif Google

Lemon ricotta cheesecake.

Dawn 04/17/24 (Wed) 00:42:35 No.1166524

File: 1713314555386.jpg (3.73 MB, 4624x3472, 289:217, PXL_20240416_225837188.jpg) ImgOps Exif Google

Same cheesecake but with a blueberry compote.

Dawn 04/17/24 (Wed) 00:46:21 No.1166525

File: 1713314780899.jpg (5.26 MB, 4624x3472, 289:217, PXL_20240413_193342603.jpg) ImgOps Exif Google

Blueberry Muffin and Apple Chocolate Muffins

Dawn 04/17/24 (Wed) 00:46:53 No.1166526

File: 1713314812898.jpg (3.1 MB, 3472x4624, 217:289, PXL_20240413_194553428.jpg) ImgOps Exif Google

My view most days

Tracer Bullet 04/17/24 (Wed) 00:50:48 No.1166527

File: 1713315047916.png (1.68 MB, 899x899, 1:1, 48ae080af98b31221516977d63….png) ImgOps Google

>>1166526
Needs a camera and a tv showing the food you're prepping.

Dawn 04/17/24 (Wed) 00:52:26 No.1166528

File: 1713315146121.jpg (2.82 MB, 4624x3472, 289:217, PXL_20240331_200703090.jpg) ImgOps Exif Google

Unsure if I posted them or not.
Chocolate cake that Ella wanted with a deluxe ganache and strawberry honey Chantilly.

>>1166527
Open the bakery, stream it, cover operation cost from it, pocket all the profit.

Dawn 04/17/24 (Wed) 00:53:00 No.1166529

File: 1713315180338.jpg (2.2 MB, 4624x3472, 289:217, PXL_20240331_182002003.jpg) ImgOps Exif Google

Carrot cake with cream cheese frosting and candied carrots.

Dawn 04/17/24 (Wed) 00:54:11 No.1166530

File: 1713315250899.jpg (4.42 MB, 3472x4624, 217:289, PXL_20240404_212949689.jpg) ImgOps Exif Google

Brown butter chocolate chip
Immersion break for scale.

Tracer Bullet 04/17/24 (Wed) 00:54:40 No.1166531

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>>1166528
Excellent.

Dawn 04/17/24 (Wed) 00:56:45 No.1166533

File: 1713315405640.png (619.42 KB, 1024x1024, 1:1, 00423-6.png) ImgOps Google

>>1166531
If all else fails I'm game to rob a Wells Fargo.

saccharine!!*0 04/17/24 (Wed) 01:00:34 No.1166534

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>>1166522
That's a nice salmon!
The last thing I ate today was a 75 percent lean Kirkland brand beef patty with generic Omega-3 flaxseed bread. Just now enjoying a bit of dark chocolate this evening.

Suomi 04/17/24 (Wed) 01:00:52 No.1166535

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I ate some green beans with avocado and butter.

Tracer Bullet 04/17/24 (Wed) 01:01:28 No.1166536

File: 1713315688752.jpg (670.67 KB, 1042x2048, 521:1024, 113535af464a6611c07652fd3f….jpg) ImgOps Exif Google

>>1166533
It's all insured anyway, only ones losing money is the insurance company.

Dawn 04/17/24 (Wed) 01:07:27 No.1166537

File: 1713316047308.png (169.48 KB, 584x748, 146:187, Lucy_smug.png) ImgOps Google

>>1166534
75-25 is good. I normally stick to my 73-27.

Do you have a preferred brand of chocolate?

>>1166535
As in you just mixed the two?

>>1166536
Exactly! Plus if we rob them with baguettes it is untraceable.
I'm writing that down. Have fun with bread bandits next Monday.

saccharine!!*0 04/17/24 (Wed) 01:15:44 No.1166538

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>>1166537
I would prefer Lindt or Ghirardelli, but any normal 70% or higher dark chocolate without high-fructose would suffice.

Dawn 04/17/24 (Wed) 01:22:11 No.1166539

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>>1166538
You should see if there is a chocolatier near you.
I hopefully will be attending chocolatier school in the fall.

You should treat yourself to a single origin chocolate.

Suomi 04/17/24 (Wed) 01:56:07 No.1166540

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>>1166537
>As in you just mixed the two?
Yup! I put frozen green beans and frozen chunks of avocado in a bowl and heated them up in the microwave, then drained them and added butter.

Dawn 04/17/24 (Wed) 02:27:53 No.1166543

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>>1166540
Seems right for you.

NoelleHoliday!XMasPNWEiU 04/17/24 (Wed) 02:59:50 No.1166544

>>1166523
>>1166524
>>1166525
>>1166528
>>1166529
>>1166530

Dawn 04/19/24 (Fri) 01:26:20 No.1166636

File: 1713489980329.jpg (205.5 KB, 1200x1512, 50:63, __poissoniere_de_nouvelles….jpg) ImgOps Exif Google

Orange coke > cherry coke

Moony (on phone)!o0wd6knF3I 04/19/24 (Fri) 03:02:12 No.1166638

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for breakfast, bowl of millet porridge c:

Moony (on phone)!o0wd6knF3I 04/19/24 (Fri) 03:02:28 No.1166639

File: 1713495747864.jpg (1.95 MB, 4000x3000, 4:3, 20240418_225500.jpg) ImgOps Exif Google

For evening, a nice bowl of onion

NoelleHoliday!XMasPNWEiU 04/19/24 (Fri) 03:33:30 No.1166641

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>>1166636
coke is supposed to have a vanilla after taste, so an orange coke might give a dreamsicle vibe

i'd give it a shot!

>>1166638
>>1166639
hey moony <3

>hugs <3

seems rather simple, but if that is what you go for, then it's all good!

are these a typical meal plan for you i a day?

Dawn 04/20/24 (Sat) 21:29:30 No.1166745

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I want

Dawn 04/21/24 (Sun) 00:37:26 No.1166748

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Suomi 04/21/24 (Sun) 01:24:00 No.1166749

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>>1166745
Why octagonal instead of circular?

Dawn 04/21/24 (Sun) 02:00:33 No.1166751

>>1166749
Because I have many circular and not one octagonal.

Suomi 04/21/24 (Sun) 02:57:34 No.1166752

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>>1166751
Oh, I meant, is there a special functionality to the octogon, or just decorative?

I made some avocado toast! I used defrosted avocado chunks, EVOO, salt, pepper, and sourdough bread.

Dawn 04/21/24 (Sun) 03:21:30 No.1166753

>>1166752
It pours better.

Yes, by definition that is avotoast.
So you just freeze your avos or do they come frozen?

Suomi 04/21/24 (Sun) 04:16:05 No.1166757

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>>1166753
Ah, that makes sense!

I had bought a bag of frozen avocado chunks.

Dawn 04/21/24 (Sun) 04:26:44 No.1166759

>>1166757
For some reason I do not like it.

NoelleHoliday!XMasPNWEiU 04/21/24 (Sun) 05:40:30 No.1166773

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>>1166745
>>1166749
>>1166751
>>1166752
>>1166753
you could use it as a stop sign too! just paint it red!

also i do love avacado toast, but i already sold my home owning rights for it

Tracer Bullet 04/21/24 (Sun) 12:22:54 No.1166785

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>>1166757
Disgusting.

Dawn 04/21/24 (Sun) 12:43:23 No.1166787

File: 1713703403042.jpeg (30.51 KB, 450x618, 75:103, 00541-4263391210-masterpi….jpeg) ImgOps Google

>>1166773
Trade offer.
I make you avocado toast for free
You give me the satisfaction of having made someone happy.

>>1166785
I can understand frozen berries and fruits, but for some reason avo is a step to far.

Tracer Bullet 04/21/24 (Sun) 12:48:29 No.1166789

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>>1166787
A non-fresh avocado is just wrong.

Dawn 04/21/24 (Sun) 13:09:23 No.1166792

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>>1166789
Also maybe I'm wrong but a Google search says that bag is 10oz for 6.49 to 7.69.

The average edible weight of a California hass is around the 5oz mark. So for about half that I can get the same in fresh.

I suppose the argument would be storage and not having to fuss over ripeness, but those are both skill issues imo.

Tracer Bullet 04/21/24 (Sun) 14:54:26 No.1166796

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>>1166792
>the argument would be storage and not having to fuss over ripeness
The skin allows the fruit to ripen naturally. Oxidation is worse for the fruit than letting it get softer.

Dawn 04/21/24 (Sun) 16:42:42 No.1166798

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>>1166796
While true most of these are flash frozen and not subject to the oxidation process.
The bigger issue would be improper storage leading to freezer burn and the like.
The best use of frozen fruits I've found are in smoothies or if bulk purchasing is important.
I honestly could probably teach a class on this.

I know a lot of bakers love having them to shave on storage and reduce waste, but normally underutilization is the larger factor in fresh produce expiring. Like nutrient wise they are identical it just depends on your level of perfectionism and utilization.

Tracer Bullet 04/21/24 (Sun) 20:09:02 No.1166803

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>>1166798
>I honestly could probably teach a class on this.
You should.

Dawn 04/21/24 (Sun) 22:29:43 No.1166812

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>>1166803
Is some timeline I'm a home economics teacher that the kids fear but respect.

Dawn 04/21/24 (Sun) 23:24:19 No.1166815

File: 1713741859179.jpg (5.1 MB, 3472x4624, 217:289, PXL_20240421_232324138.jpg) ImgOps Exif Google

Caramel cheesecake.
1 out of 30 has a minor split.

Good odds.

Lance!!*0 04/21/24 (Sun) 23:33:31 No.1166816

File: 1713742411005.jpeg (16.6 KB, 320x320, 1:1, 27647263627i.jpeg) ImgOps Google

>>1166815
Damn, it's lookin' good already. I'd definitely like one.

By the way, my tilapia looks inferior compared to how you cooked your salmon heheh. As it should be.

Dawn 04/21/24 (Sun) 23:57:54 No.1166817

>>1166816
I dress the cheesecake with a caramel pecan mix and a chocolate ganache. I want to elevate it but the club vetos me for now.

The only things I can think of is I start with a super hot pan and baste it on butter to finish.

Lance!!*0 04/22/24 (Mon) 00:13:36 No.1166818

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>>1166817
I'm no hotshot when it comes to cooking, but butter seems to be one of the choice ingredients for chefs when it comes to cooking meat of all kinds. I'll consider using butter more often.

Dawn 04/22/24 (Mon) 00:42:13 No.1166819

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>>1166818
Butter just taste wonderful and adds a lot to a plethora of dishes both hot and cold.

Next time you are cooking fish, have the pan really hot, add your cooking oil, if you want more butter than clarified butter is a good option*. Then flip and reduce the heat once you have your preferred sear. Add a knob of butter to the pan and aromatics that pair with your fish. An alternative to this is making a compound butter and refrigerating it then once you flip the fish place the cold butter on the fish and then in an oven. This will give a similar result but reduce the chance of overcooking as the oven promotes a more even cook.

*Some individuals might tell you to buy ghee, this is unnecessary. Take a pound of butter and over a low flame melt the butter until the milk solids and the oils separate. You can be meticulous and carefully lable the milk solids from the oil, or you can use.two cheese cloths and a fine mesh strainer and do the same.
Ghee is only different from normal clarified butter in that it is cooked slightly into brown butter before it is strained.

I'm am open book if you have legitimate questions.
I clarify legitimate because some reindeer will ask me about spaghetti doughnuts if I don't.

Suomi 04/22/24 (Mon) 00:50:45 No.1166821

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>>1166819
>spaghetti doughnuts
Like these!

Tracer Bullet 04/22/24 (Mon) 00:59:15 No.1166822

File: 1713747555663.png (24.99 KB, 400x400, 1:1, b5971eb03219d4c17301785521….png) ImgOps Google

>>1166812
Carry a big spoon, be feared.

Dawn 04/22/24 (Mon) 01:11:22 No.1166823

File: 1713748282038.jpg (90.28 KB, 600x600, 1:1, Poissoniere.de.Nouvelles.6….jpg) ImgOps Exif Google

>>1166821
Pretty sure there was a no slop clause in OP..

>>1166822
A big ornate wooden spoon made from cherry wood.

Tracer Bullet 04/22/24 (Mon) 01:17:06 No.1166824

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>>1166823

Dawn 04/22/24 (Mon) 01:20:28 No.1166825

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>>1166824

!W4groove76 04/22/24 (Mon) 02:04:52 No.1166826

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made some "western" sushi some day ago. and by western i mean prepped/smoked salmon instead of raw.
>

Dawn 04/22/24 (Mon) 02:11:56 No.1166827

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>>1166826
Five stars.

!W4groove76 04/22/24 (Mon) 02:12:32 No.1166828

>>1166827
T..thank chu >.<

Dawn 04/22/24 (Mon) 02:16:38 No.1166829

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>>1166828
How did you make the salmon?
How often do you make sushi?

My only actual critiques is uniformity, but I would 100% love to have that waiting on me after a shift in the dungeon.

!W4groove76 04/22/24 (Mon) 02:20:34 No.1166830

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>>1166829
well. i bought it from the store.
>here how it looked from start
it was a sudden burst. last time i did that was like half a year ago, if not longer?

ill do that when i feel the mood and if the store "konsum" have the stuff.
( + when having cash for it xD )

Dear!
im a damaged workaholic,with shaky hands
i dun do well with perfection nor uniforms... ( i wish i looked good in a uniform tho. but that´s another deabate )

i would have them ready for ya

Dawn 04/22/24 (Mon) 02:39:37 No.1166831

>>1166830
Nothing wrong with that.
Just curious.

It really only matters in my setting. I've had a chef yell at me because I was a shade off on my pie dough.

!W4groove76 04/22/24 (Mon) 02:46:15 No.1166832

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>>1166831
hey hey if never asking, you never will know, right?

! where is they? let me have at them! let me have at them!
>angry dog noises

Dawn 04/22/24 (Mon) 02:49:21 No.1166833

>>1166832
It is just something we endure at higher levels of cooking.

!W4groove76 04/22/24 (Mon) 02:50:42 No.1166834

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>>1166833
Nod*
well, i need you to visit here. and just relax and enjoy the cooking for fun, okee?

Dawn 04/22/24 (Mon) 02:56:34 No.1166835

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>>1166834
I'll make prinsesstarta for.

!W4groove76 04/22/24 (Mon) 02:58:17 No.1166836

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>>1166835
princess cake!
and then we can make smörgåstårta and try making budaphesttårta!

Dawn 04/24/24 (Wed) 19:12:57 No.1167004

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Moony!ALoveyoutM 04/25/24 (Thu) 00:52:53 No.1167018

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today, i made... an alien food using a piece of matzoh, some leftover avocado, sriracha, and a rice cracker

i feel like, i have only half marbles