No.1148877[Last 50 Posts]
File: 1693337156228.jpg (186.25 KB, 800x800, 1:1, cumberland.jpg) ImgOps Exif Google
Time for a cooking thread.
All things culinary are welcome.
No.1148878
File: 1693337269497.jpg (675.2 KB, 4096x3072, 4:3, IMG_20230819_200512786.jpg) ImgOps Exif Google
Grilled elk chop with roasted pinenut puree, carrots, and a wild blueberry sauce.
No.1148879
File: 1693337325474.jpg (446.72 KB, 4032x3024, 4:3, PXL_20230819_234905081.MP.jpg) ImgOps Exif Google
Tomato pie.
Toasted heirloom tomatoes resting on a parmesan sauce with roasted vegetable puree underneath.
No.1148880
File: 1693337456361.jpg (532.63 KB, 4096x3072, 4:3, IMG_20230819_203818340.jpg) ImgOps Exif Google
Chocolate pot de creme
Keylime pie with salted caramel and creme friache chantilly.
Lemon fennel cake with powdered sugar and georiga olive oil sorbet.
No.1148881
File: 1693337932595.jpg (669.74 KB, 4032x3024, 4:3, PXL_20230720_172928733.jpg) ImgOps Exif Google
One I was R&Ding with moony.
Butterscotch cinnamon pie. It works but I need to elevate it more in presentation I feel.
No.1148882
File: 1693337981174.jpg (4 MB, 4032x3024, 4:3, 20201008_135943 (1).jpg) ImgOps Exif Google
Oldie but a goodie was my old line.
I am happy where I am but I do miss some people.
No.1148888
File: 1693342025118.jpeg (2.14 MB, 4032x3024, 4:3, IMG_7520.jpeg) ImgOps Google
Ice cream.
Almost 2pm and I'm just starting to eat lmao
No.1148897
File: 1693345407333.jpg (346.47 KB, 873x1200, 291:400, 77364950_p0_master1200.jpg) ImgOps Exif Google
>>1148896I would. I would try to be one of those crazy people that goes all heirloom but sometimes you just want some seedless watermelon
No.1148899
File: 1693345869095.jpg (60.41 KB, 814x960, 407:480, be9ccd777b4e76a9a2c2412b86….jpg) ImgOps Exif Google
>>1148898If I told you that you would become part of the riddle
No.1148900
>>1148899Interesting.
Unless this is one of those "seek for a clue inside a skeleto' eyesocket" kids of riddles and puzzles
No.1148902
File: 1693346619834.png (1.68 MB, 899x899, 1:1, 48ae080af98b31221516977d63….png) ImgOps Google
Excellent, finally.
I can't cook too much right now being on diet. But I might whip something up special this weekend.
No.1148903
>>1148900Maybe
>>1148902I got some redfish from work and I was planning on cooking the rest of it tomorrow in a stew.
I did a omelette with a quarter of it this morning with a salad with radishes, feta, and a rice vin.
Talking to Chef tomorrow about helping me on exams for my certification.
I'm thinking of frying some drums I have thawing on maybe Friday.
No.1148905
File: 1693347864448.jpg (290.63 KB, 1280x1706, 640:853, 1631056580433.jpg) ImgOps Exif Google
>>1148903Fish stew sounds pretty cozy. Any bread to go with it?
Please tell me you'll make some home fries to go with those drums.
And try to get that blueberry sauce outta him if you pass certs
No.1148906
File: 1693348044120.jpg (1.12 MB, 1231x1604, 1231:1604, Dragonmaid.Tillroo.full.32….jpg) ImgOps Exif Google
>>1148905I have some sourdough that I need to finish off.
Carrot, celery, onion, fresh herbs lots of spices. Serve it with some rice.
Was there ever an alternative? I was thinking of making some coleslaw to go with it too.
I just need to do something to get my mind off my container.
No.1148908
File: 1693348363871.jpg (109.43 KB, 595x735, 17:21, mtr_1588629993551.jpg) ImgOps Exif Google
>>1148906Im gaining weight just thinking of it.
Coleslaw, hot fried chicken and home fries. With some fresh tea oof that's a good meal.
Let me know if I can help in any way.
No.1148909
File: 1693348584708.jpg (453.79 KB, 1821x2612, 1821:2612, Dragonmaid.Tillroo.full.31….jpg) ImgOps Exif Google
>>1148908I mean it would be a pretty lean meal I feel.
Not a lot of fat and has good fiber and protein.
Cornmeal dredge with a buttermilk marinade on the legs.
I will.
No.1148910
>>1148909Ah, but I can eat a lot.
I expected nothing less.
No.1148911
File: 1693349688641.png (2.11 MB, 1523x2048, 1523:2048, Dragonmaid.Tillroo.full.32….png) ImgOps Google
>>1148910We'll have to get together for Thanksgiving and go all out.
Calories do not count on Thanksgiving.
No.1148912
File: 1693350168660.png (125.88 KB, 193x449, 193:449, 2cool4schools.png) ImgOps Google
>>1148911I'm definitely for that. I'll let you know my plans in a bit.
No.1148913
File: 1693350393934.jpg (3.19 MB, 2461x2198, 2461:2198, 92612820_p0.jpg) ImgOps Exif Google
>>1148912We will need a van to get our kid. You know how he and time off mix
No.1148914
File: 1693350554966.jpg (48.29 KB, 640x480, 4:3, Fox_Mulder.jpg) ImgOps Exif Google
>>1148913He'll have to deal with it. I'll bring him down.
No.1148916
File: 1693350908848.jpg (217.33 KB, 873x1200, 291:400, FSad5yVagAASzl9.jpg) ImgOps Exif Google
>>1148915I can think of s few more but those are a solid two for starters.
No.1148917
File: 1693351390160.jpg (895.75 KB, 1635x2375, 327:475, vapx0sgqems61.jpg) ImgOps Exif Google
>>1148916Food motivation is strong
No.1148918
File: 1693352009601.png (392.85 KB, 439x330, 439:330, 1638393748365.png) ImgOps Google
>>1148917Can't beat good food and even better company.
No.1148919
>>1148918I saw this potato dish I need to try.
Potatoes cut into thin shits and layered on top of each other with duck fat. Pressed overnight and then fried.
No.1148920
File: 1693352603795.png (331.37 KB, 3600x2800, 9:7, FjTNoKwXkAQWFrn.png) ImgOps Google
>>1148919I saw that too. Looked really good, I would've used butter instead but with how long it cooks it might burn.
No.1148924
File: 1693353766222.jpg (88.23 KB, 716x690, 358:345, 20230722_124629.jpg) ImgOps Exif Google
>>1148923Stop, stop, I can only get so erect
No.1148926
File: 1693354971565.png (85.08 KB, 270x460, 27:46, Untitled272_20230725233314.png) ImgOps Google
>>1148925Or, you know... you can choose to
not stop.
heheh... No.1148930
File: 1693363876665.jpg (17.28 KB, 480x360, 4:3, hqdefault.jpg) ImgOps Exif Google
i'll have one of everything <3
No.1148973
File: 1693455931201.png (282.97 KB, 526x353, 526:353, Shy Fluttersmile.png) ImgOps Google
>>1148944https://www.franciebrooklyn.com/menus/#foodmaybe i can take my sister for her birthday... she loves duck
No.1149351
File: 1694112004893.gif (138.9 KB, 500x600, 5:6, 156321.gif) ImgOps Google
I need some ideas for our new dessert menu to present to my chef.
Does anyone have any favorites?
No.1149389
File: 1694127303828.png (87.56 KB, 538x190, 269:95, rk5.png) ImgOps Google
>>1149351Amaretto cake cooked like a rum cake.
Creme Brulee.
Peach Cobbler.
Chocolate Cheesecake.
No.1149390
File: 1694127627695.jpg (40.57 KB, 564x846, 2:3, 1e7b2fbb28c5a399f9298648e8….jpg) ImgOps Exif Google
>>1149389Now that is a great idea.
I am going to put up the butterscotch and hope for the best.
I feel like we are getting closer to expanding me into just bakery so I am excited about that.
No.1149391
File: 1694127749498.png (152.33 KB, 516x660, 43:55, rk25.png) ImgOps Google
>>1149390Take pics.
Also added some more suggestions. But the amaretto cake was my favorite cake I made in recent memory.
Based, workin' with butter all day.
No.1149392
File: 1694127848513.jpg (212.76 KB, 1072x1440, 67:90, 86969863_567323490661700_4….jpg) ImgOps Exif Google
>>1149391I was going through my camera and found these guys.
Double chocolate cherry cookies.
Chef wants to start a bread program so that means it would be my baby at the moment.
He has the hands to where I could step away and run a bake shop alone, and I would be okay with that.
No.1149393
File: 1694128014810.jpeg (61.08 KB, 400x400, 1:1, 181cbd9e7db29dca5292673b2….jpeg) ImgOps Google
>>1149392Good combo, if I made them I'm sure I would fuck up the amount of sugar so it would be too tart.
> bread programOne step away from doing nothing but gourmet butter with high quality bread.
No.1149394
File: 1694128180343.png (239.05 KB, 648x781, 648:781, oxjt4gnzo3e81.png) ImgOps Google
>>1149393Please if there is anyone I trust that could bake them it is you.
Basically. I mean to get the gig of head baker is nice. I am not sure he won't bring someone in when the expansion happens but I am the baker at the moment and I have risen to the challenge every time. So I feel like I should be head baker.
No.1149395
File: 1694128315120.jpg (191 KB, 1080x1080, 1:1, f72b62ee7ff4b1b786a3577a49….jpg) ImgOps Exif Google
>>1149394Lotta faith you're putting on an amateur.
>risen to the challenge every timeNice bread pun, I'd say you're in already from what you've shown me already. I don't see why he'd have any hesitations.
No.1149396
File: 1694128649203.jpg (327.17 KB, 1112x1832, 139:229, FHsrrSyaUAI0v3y.jpg) ImgOps Exif Google
>>1149395Hey now, Chef took me off the streets too.
Hehee
I just need a full transition into it rather they trying to be a baker and an AM cook. If I went full baking then I know it would be an easy shift. Granted it would mean a few months of 12-hour days until I got a second but hey, I will take it.
No.1149397
File: 1694128842850.jpg (410.58 KB, 1191x1684, 1191:1684, 95771d5769a89582deca9edb2c….jpg) ImgOps Exif Google
>>1149396Yeah but I'll drink all your marsala and mess with the newbies too much.
>rather they trying to be a baker and an AM cookOh, yeah no impossible. Your quality will degrade in both. If you can get the shift you'll improve way faster and have fresher ideas to boot.
No.1149398
File: 1694129081445.jpg (57.65 KB, 680x1360, 1:2, 109f80ab8708f154acad49eec4….jpg) ImgOps Exif Google
>>1149397The Newbies will mess back. We have a lot of fun and I really love this crew.
It is what it is. Honestly, I would like what my old Bakers had at The Barn, to get there at 4 and be out by noon, two on a busy day.
No.1149399
File: 1694129300150.png (1.68 MB, 899x899, 1:1, 48ae080af98b31221516977d63….png) ImgOps Google
>>1149398Dunno, I'm quite cruel you know. As long as you don't try to sabotage me behind my back telling people I'm not that bad.
That's the old transformer side gig I used to do. In at 4am out at 2pm. GOAT shift I have to say. I had so much time then.
No.1149400
File: 1694129673745.png (552.96 KB, 1032x1075, 24:25, nfl0ie1nhuz71.png) ImgOps Google
>>1149399I promised you that I would never say anything too positive about you.
I mean if you ever want to behind the bar I would be more than happy to be a recomendation.
It is SO nice. Put earbuds in and just roll until you are done.
No.1149401
File: 1694129848824.png (95.51 KB, 578x195, 578:195, rk13.png) ImgOps Google
>>1149400Good girl.
I swear I'm more charming in front of the bar drinking than I am behind it serving.
Exactly what I did. No one to bother me and just being at peace getting stuff done at my pace. I certainly hope you get the shift sooner rather than later.
No.1149402
File: 1694129978276.jpg (156.03 KB, 850x1511, 850:1511, __baphomet_original_and_1_….jpg) ImgOps Exif Google
>>1149401<3Then you should lead some of the tastings or hunts.
I am already on cloud nine. Everything is just gravy at this point.
No.1149403
File: 1694130191703.jpg (1.13 MB, 2365x3824, 2365:3824, 89d686c667a2d7d3dec0e6982d….jpg) ImgOps Exif Google
>>1149402Sure, I can sound like I know what I'm talking about when it comes to booze.
No go on wine or tequilas though. I can only drink rieslings and none respectively. I've only ever fired a pistol a few times in range. Not sure I'd be of much use in a hunt. Unless quail and deer suddenly enjoy the smell of cigar smoke and cynicism.
Well I still want you to keep on going if possible. Keep me in the loop and if I can help any.
No.1149404
File: 1694130363718.png (232.69 KB, 640x523, 640:523, 6mq1bodtdo3e81.png) ImgOps Google
>>1149403Most of our drinks are whiskeys.
You just have to keep them laughing and they will do the rest.
Everything will work out.
No.1149406
File: 1694130844459.png (41.72 KB, 226x156, 113:78, c12.png) ImgOps Google
>>1149404My forte.
Uh oh, I'm not very entertaining.
I think so as well, things are looking a lot better now from what I've seen. Glad you're out of the other place.
No.1149407
File: 1694131626236.jpg (51.9 KB, 563x708, 563:708, d4f3833b9f17c9ddc7edbd267b….jpg) ImgOps Exif Google
>>1149406Well, then you can just drink with them.
Be something of a mascot.
Me too.
No.1149408
File: 1694132268829.png (50.19 KB, 296x205, 296:205, rk26.png) ImgOps Google
>>1149407Hah, let me know how that one goes down at the next meeting.
No.1149555
File: 1694282278897.png (280.72 KB, 594x566, 297:283, yum.PNG) ImgOps Google
Sweetened bread
salty cheese
sour capers
No.1149558
File: 1694301399185.png (19.56 KB, 134x164, 67:82, rk10.png) ImgOps Google
.........Peanut Brittle.
No.1149677
>>1149555Capers? As a dessert?
>>1149558I'll make sure we have some for you.
No.1149678
File: 1694487204106.jpg (3.39 MB, 4000x3000, 4:3, 20230909_125416.jpg) ImgOps Exif Google
tea
No.1149679
File: 1694487230495.jpg (3.72 MB, 4000x3000, 4:3, 20230909_133157.jpg) ImgOps Exif Google
No.1149964
File: 1694960704457.jpg (2.3 MB, 4160x3120, 4:3, IMG_20230916_091325365.jpg) ImgOps Exif Google
Toasted brioche with garlic confit, onion jam, bacon, fried egg in garlic oil and Colby Jack cheese, topped with pecan honey mustard.
No.1149988
File: 1695044027301.jpg (139.06 KB, 1600x1200, 4:3, IMG_20230916_214539.jpg) ImgOps Exif Google
We hosted our annual farm to table dinner this weekend.
Planned for 200 ended with 175.
Five courses
First was duck confit spring rolls with peanut sauce.
Second was a pickled watermelon rind and cucumber salad.
Third was smoked trout cakes with charred scallion remoulade and arugula salad.
Fourth was filet mignon with sofrito polenta and a demi.
Fifth was a lemon fennel semolina cakes with whipped cream and toasted almonds.
That course was my baby.
No.1150093
File: 1695263169559.jpg (2.7 MB, 4032x3024, 4:3, PXL_20220831_174842390.jpg) ImgOps Exif Google
Family meal is always based.
No.1150123
File: 1695378545175.jpeg (75.72 KB, 650x737, 650:737, 3d06da38d200373f4a065bbaf….jpeg) ImgOps Google
>>1150115Damn good color and consistency. Can I have the recipe?
No.1150139
File: 1695431035794.jpg (1.13 MB, 2365x3824, 2365:3824, 89d686c667a2d7d3dec0e6982d….jpg) ImgOps Exif Google
>>1150136I've seen that one before. My favorite is still the French Butter.
No.1150180
File: 1695559388372.jpg (951.22 KB, 4624x3472, 289:217, IMG_20230924_082547992_HDR.jpg) ImgOps Exif Google
Egg in a basket
No.1150197
File: 1695588580835.png (663.15 KB, 1280x1153, 1280:1153, tumblr_a83ff997d9f14c20e77….png) ImgOps Google
>>1150180Looks good.
What kind of patties have you got there?
No.1150205
File: 1695596213084.png (52.97 KB, 161x286, 161:286, c1.png) ImgOps Google
>>1150197Local butcher does a breakfast patty, it's a mix of pork and beef with their own blend of seasonings.
No.1150249
File: 1695652402456.jpg (51.95 KB, 964x808, 241:202, eh heh.jpg) ImgOps Exif Google
i am getting rusty at cooking, i have not done enough lately :c
No.1150281
File: 1695683266548.png (331.37 KB, 3600x2800, 9:7, FjTNoKwXkAQWFrn.png) ImgOps Google
>>1150249We should cook some if we're down in TN in November.
No.1150282
File: 1695689191874.gif (865.83 KB, 245x184, 245:184, 1691301334346545.gif) ImgOps Google
I borrowed a mixer from my sister so I can make my girlfriend a lemon meringue pie for her birthday.
I found what looks like a good recipe, and a video to go with it so I'm following along right, but I'm so nervous. I'm probably going to get double the ingredients on everything just in case I mess up.
https://m.youtube.com/watch?si=BoUce-Jh9aO79r2c&v=bOGT4gT7RZQ&feature=youtu.be No.1150299
File: 1695707060996.jpg (53.18 KB, 564x699, 188:233, 965953afc4d9e5ca5cb2f20087….jpg) ImgOps Exif Google
>>1150282It is a solid recipe.
The one I use is lost likely sweeter.
4 egg yolks
14oz Sweetened condensed milk
3/4cup lemon juice.
Whisk the yolks until thicken like a custard, about five minutes in a kitchenaid with the whisk attachment on high speed.
Scrap the bowl gently and pour in the milk and whisk on high for three minutes.
Switch to low and slowly pour the juice in until incorporated.
Add a pinch of salt, my pinch is about 1/4 teaspoon.
Bake in shell at 350f for 30ish minutes checking every 10.
I prefer Italian meringue myself but I would stick to this one if you are a gun gun shy on working with hot syrup.
My meringue is
1 cup sugar
1/2 cup water
4 egg whites
1/2 teaspoon cream of tartar.
In a saucepan combine the sugar and water and cook until the temperature is 240F.
In a mixer combine the whites and cream of tartar and whip until soft peaks.
Slowly while the sugar is still hit pour it into the egg mixture and increase the speed slowly to high until stiff peaks form.
Again the one you posted is solid.
You can do it.
If you want I can add you on discord if you have concerns.
No.1150317
File: 1695734667241.jpg (20.29 KB, 322x241, 322:241, Keet.jpg) ImgOps Exif Google
I may have messed the topping up >_>
Couldn't get it to make stiff peaks, and then I thought I could still maybe make it look semi pretty by using an icing bag...that was a mistake
No.1150318
File: 1695735164821.jpg (1.35 MB, 4160x2340, 16:9, IMG_20230926_063118425.jpg) ImgOps Exif Google
>>1150317Okay. Okay, it didn't turn out as horrible as I feared. I thought it was just going to melt on me
No.1150319
File: 1695735189148.jpg (1.16 MB, 2340x4160, 9:16, IMG_20230926_053400127.jpg) ImgOps Exif Google
>>1150318From earlier, the dish was a little deeper than I thought
No.1150321
File: 1695738407391.jpg (96.06 KB, 445x521, 445:521, __sans_undyne_toriel_ralse….jpg) ImgOps Exif Google
>>1150314>>1150317>>1150318>>1150319Not a bad first time.
Meringue is a bit more forgiving than people think.
Could you describe the state the whites were at?
No.1150324
>>1150321I think it was soft peaks? They definitely weren't as stiff or high as in the video. I do wonder if I may have accidentally added just a little too much water to that cornstarch sugar mixture, because I noticed I had the 1/3rd
measuring cup setting next to my 1/2 cup when I was cleaning. I wonder if I accidentally mixed the two up
No.1150325
File: 1695743791028.jpg (43.79 KB, 564x564, 1:1, 5f15ad96fb91afa36549e7e109….jpg) ImgOps Exif Google
>>1150324That could be it, but I have also seen them have trouble based on the eggs. Some times the whites just can't do it.
No.1150330
File: 1695751698427.jpg (8.21 KB, 259x194, 259:194, hagelslag.jpg) ImgOps Exif Google
I have to say, lately I often hear people talk down on boterhammen with hagelslag.
And I have yet to understand why
No.1150353
File: 1695779235135.gif (738.54 KB, 336x498, 56:83, 45677.gif) ImgOps Google
>>1150330It exists in the same space as the English toast sandwich, as such, any amount of thought given to it is a calorie deficit.
No.1150365
>>1150325Alright, that's good to know. It held rather well! The middle was just a little soft and jelly, but that was the only part and it didn't stay liquid. And she said she would have liked the meringue to have been a bit taller, but that it was still phenomenal and I did an amazing job ^_^
Oh, oh,
and then she tells me, that lemon meringue is one of the hardest pies to get right and for my first time I did a spectacular job. And I was like, what the hell?! Why didn't you tell me?!
She said it was because she knew I would freak out, and I made a noise of betrayal, and she goes, "see! You're freaking out!"
🤣
So all in all it was good
No.1150399
File: 1695848360994.jpg (125.79 KB, 658x900, 329:450, 13b.jpg) ImgOps Exif Google
>>1150365We work on the "show, make, teach." method.
It seems to work.
But you did a good job.
