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 No.1071474[Last 50 Posts]

File: 1610851519318.jpg (665.84 KB, 2000x1778, 1000:889, hotdogs.jpg) ImgOps Exif Google

What type of sauce (or other condiments) do you put on sausages?

 No.1071485

File: 1610853992483.png (14.61 KB, 998x553, 998:553, 53.png) ImgOps Google

Ketchup
Mustard
Parmesan Cheese
Onion
Crisps
Grated carrot
Grated Cabagge
Garlic sauce
Hot Sauce.

 No.1071497

File: 1610855373069.jpg (101.4 KB, 500x710, 50:71, 874.jpg) ImgOps Exif Google

All of them when I feel like it. I prefer ketchup tho.

 No.1071503

File: 1610860000778.png (17.45 KB, 607x597, 607:597, 144109__safe_rule-63_artis….png) ImgOps Google

Nothing.

 No.1071508

File: 1610863146326.png (148.03 KB, 860x1059, 860:1059, 177-1778324_just-stay-calm….png) ImgOps Google

>>1071474

Saus sauce, of course.  Thats why its called that.

Dont be silly.

 No.1071509

File: 1610863399039.png (110.65 KB, 352x318, 176:159, everything is wonderful ya….png) ImgOps Google

Mustard, saurkraut, and the sauced onions for me!

 No.1071510

File: 1610863436074.png (282.97 KB, 526x353, 526:353, Shy Fluttersmile.png) ImgOps Google

>>1071509
Relish is okay too!

 No.1071513

File: 1610864342914.png (21.02 KB, 366x427, 6:7, 468233__safe_solo_rule 63_….png) ImgOps Google

>>1071509

Wait, what are the onions sauced with?

 No.1071514

File: 1610865520306.jpeg (714.79 KB, 835x1000, 167:200, raw-sauerkraut.jpeg) ImgOps Google

>>1071485
>Grated Cabagge
Fermented, right?

>>1071503
Not even mustard?

>>1071509
I hear that live sauerkraut is very healthful too, due to its probiotics.  I should buy some to eat with my hot dogs!

 No.1071515


 No.1071520

File: 1610869874326.png (17.45 KB, 607x597, 607:597, 144109__safe_rule-63_artis….png) ImgOps Google

>>1071514

Naw, nothin' at all, just eat 'em straight.  Sometimes not even a bun.

Man, that's what I should've gotten at the store, some good brats.

 No.1071521

File: 1610871502194.jpg (79.57 KB, 720x960, 3:4, Yann.jpg) ImgOps Exif Google

Ketchup and mustard, or hot dog sauce and mustard.

 No.1071524

File: 1610878039344.png (225.15 KB, 552x522, 92:87, 3rq23.png) ImgOps Google

Baked beans.
chilli
Mayo

 No.1071527

Pickled cucumber relish, ketchup, mustard, and fried onions in that order.

 No.1071529

File: 1610902067980.jpg (118.12 KB, 1200x1200, 1:1, DKBp2GMXUAA7dgT.jpg) ImgOps Exif Google

mayonnaise

 No.1071534

File: 1610905741730.png (111.45 KB, 500x281, 500:281, derpy shy.png) ImgOps Google

>>1071524
Mayo??

>>1071529
Mayo??? On a hot dog??

 No.1071537

File: 1610908879207.png (201.84 KB, 582x489, 194:163, 2434qfa.png) ImgOps Google

>>1071534
Yes.
I also like... to sometimes dip fries in it.

 No.1071538

Sautéed mushrooms and onions with seasoned salt. Yum!

 No.1071541

Whatever's on hand. I'll put goddamn thing I feel like and nobody can stop me. Curry mango? Yep. Tartar sauce? You know it. Cheesy mayo? Sure, why not. Jalapeno sauce? Of course.

I have no problem with ketchup or mustard either, though.

 No.1071542

File: 1610911795289.png (192.38 KB, 799x1000, 799:1000, happy.png) ImgOps Google

>>1071537
fries... fries, i think i can understand. i have tried the fries with the mayo, and i think mayo based fry sauces too are... even better than ketchup often

but hotdog and mayo, this is something that is tough for me. in NYC, the rules for hotdogs are very strict, so much so that w do not even allow ketchup on a hotdog!

 No.1071545

File: 1610913787277.png (95.81 KB, 339x338, 339:338, !!!.png) ImgOps Google

>>1071534
>>1071537
>>1071542
I always wonder what American's disdain is towards Mayo.
it's thick, like mustard (kind of related) and kind of a savoury.

I find savoury sauces to go well with hot dogs.

 No.1071549

>>1071545

What Americans think of as mayonnaise is pretty different in key ways to European mayonnaise.

American mayo has a consistentancy much like custard or what Americans call pudding, and that gives it kind of a disgusting texture for some people.

 No.1071554

File: 1610914567882.png (91.44 KB, 279x243, 31:27, pinkie umm.png) ImgOps Google

>>1071549
Honestly, if I go outside of Belgium, mayonnaise tends to be sweet sloppish sauce.

I wouldn't call it sour or salty, but here it is a lot more towards that side.

And ketchup + mayonnaise together is an amazing combo that, no surprise works wel for me on a hot dog...

Hmm
I should make a hotdog "speciale" some day.
With mayonnaise, ketchup and raw onion bits.

 No.1071557

>>1071554

Yeah I tend to prefer European or Japanese style mayonnaise which is not as gross as American mayo. Honestly, no condiment should be able to form solid piles instead of puddles.

 No.1071559

File: 1610914877345.jpg (15.29 KB, 234x255, 78:85, 854088__safe_solo_oc_solo ….jpg) ImgOps Exif Google

American mayo is great for fries too...

 No.1071561

>>1071559

I'll take the kewpie mayo for my fries, you can have the miracle whip

 No.1071562

>>1071557
I mean, mayo that forms puddles isn't exactly what I think of as mayo.
Down here, you can scoop up mayo and it remains in a goopy state as well.

 No.1071563


 No.1071564

File: 1610915240670.jpg (8.27 KB, 275x183, 275:183, download (29).jpg) ImgOps Exif Google

>>1071562
>>1071563
A lot of sauces around are goopy mayo based.

Runny mayonnaise is something that I don't have good experience with. That's like tose yoghurt sauces.

 No.1071567

File: 1610915579856.png (115.78 KB, 827x942, 827:942, 130635672576.png) ImgOps Google

>>1071561
Both a good, so we can split it up like that if you want.

>>1071564
Belgian fry-shops are the best.

 No.1071568

>>1071564

Well, ketchup and mustard aren't typically runny either, so that's like the consistency and thickness I like in sauces. It's not so much a matter of goopyness as much as gelatinous.

I can't make a pile of either ketchup or mustard as tall as the piles (nearly towers) you can make with Miracle Whip, made all the worse by its lack of any [i]actual[i] solid ingredients. It's more like greek yogurt, but more slimy than goopy

 No.1071570

>>1071568
I never had miracle whip. I do think I would not have great experiences with it.
I do think America would offer some great sauces. Relish on a hotdog is pretty neat, for example. Though I don't know if I ever had proper relish.

>>1071567
Heh, they do have a thing, especially when there's a great variety of sloppy meat snacks.

I think the Dutch Satay sauce is pretty amazing too.
Remoulase is pretty nice and harder to find here as well.

 No.1071571

File: 1610916520805.png (328.33 KB, 700x700, 1:1, 679.png) ImgOps Google

>>1071570
The magic pots of liquid gold will make the most things taste amazing!

I don't know all the sauces. I saw a video on youtube about fryshacks in Brussels. Is it true they need to have a minimum of like 16 sauces?

 No.1071573

File: 1610916832390.png (303.25 KB, 376x400, 47:50, oh great fun.png) ImgOps Google

>>1071571
To be officially count as a fryshack? Absolutely.
Otherwise you're just a snackbar.

 No.1071577

File: 1610918037885.jpg (24.71 KB, 625x257, 625:257, how lewd.jpg) ImgOps Exif Google

>>1071571
>Magic pots of liquid gold

Keep your fantasies to yourself!

 No.1071578

File: 1610918209523.gif (802.07 KB, 1280x720, 16:9, 45091__safe_animated_apple….gif) ImgOps Google

>>1071573
It's cool how it's something special. The people they interviewed were grat.

We usually get two to four sauces at most so 16+ is crazy!

>>1071577
Electric pots of liquid gold?

 No.1071579

>>1071578
>Electric
This just keeps getting kinkier

 No.1071583

File: 1610919828599.png (320.63 KB, 376x400, 47:50, all the stuff.png) ImgOps Google

>>1071578
Well, I don't know the exact number. But most self respecting fry places I know have 16 sauces easily.

But surely there's a pretty surprisingly wide selection of stuff to put with your proper streetfood places.

 No.1071584

File: 1610920078397.png (157.54 KB, 435x360, 29:24, you are a wonderful pony.png) ImgOps Google

>>1071578
>>1071573
>>1071571
we have such a thing in NYC, called pomme frites - it is a Belgian fry shop

https://www.pommesfritesnyc.com/menu

it is my favorite fries in the city c:

 No.1071586

>>1071584
Wait, it's a special thing that's called Pommes Frites?

Cause that's like, literally just the name for fries.

 No.1071587

File: 1610920292857.png (260.54 KB, 631x720, 631:720, coy flutter smile.png) ImgOps Google

>>1071586
well, it's a shop, whose name is "pomme frites"

they sell... pomme frites

 No.1071588

File: 1610920710239.png (690.81 KB, 918x720, 51:40, 1392785648499.png) ImgOps Google

I don't eat that stuff.
Ick

 No.1071589

File: 1610920946637.png (266.16 KB, 341x465, 11:15, ah 2.PNG) ImgOps Google

>>1071584
I do still think it's crazy expensive and still limited as a fryshack.

Do they carry other snacks not listed?

Though they do highlight Glutenfree a lot, so it sounds pretty high end stuff.
I hope the serving sizes are adequate.

 No.1071590

>>1071587
Ah yes, I too prefer to eat my burgers at "Burger".

 No.1071591

File: 1610921659649.jpg (22.76 KB, 236x460, 59:115, lucy169.jpg) ImgOps Exif Google

>>1071590
The key to marketing is knowing what your target demographic wants before they realize they want it.

 No.1071592

>>1071591
I am reminded of the butcher shop in FMA that just has "MEAT" written on it on exactly one giant-ass sign.

 No.1071593

File: 1610922126332.jpg (18.74 KB, 227x400, 227:400, lucy136.jpg) ImgOps Exif Google

>>1071592
Was that the episode with the virus that got out of the wet market, or...?

 No.1071595

>>1071593
I really don't remember, I just remember always laughing my ass off whenever the establishing shot of the shop appeared and it was just like MEAT

 No.1071597

File: 1610922674173.png (157.54 KB, 435x360, 29:24, you are a wonderful pony.png) ImgOps Google

>>1071588
no hotdogs for you, czarina!

do you eat fries?

>>1071590
but would you eat it at a place called "hamburguesa" serving spanish hamburgers?

 No.1071598

File: 1610922751786.png (17.45 KB, 607x597, 607:597, 144109__safe_rule-63_artis….png) ImgOps Google

>>1071590

I eat my burgers at Flame Burger, which I guess isn't quite just "Burger", but it may as well be.

 No.1071599

File: 1610922825238.png (465.31 KB, 612x612, 1:1, lucy46.png) ImgOps Google

>>1071595
Ah, well if it was part of an establishing shot that changes everything.

>>1071598
It's like a burger with a decal.

 No.1071601

>>1071597
--I have never tried spanish hamburger and that sounds awesome, so hell yes?

>>1071598
Cam you also order flames

>>1071599
That's just how I remember it going anytime the scene went to that shop-

 No.1071602

File: 1610923961120.png (111.84 KB, 300x383, 300:383, happy smile.png) ImgOps Google

>>1071601
it just means hamburger, in Spanish! but doesn't it sound amazing?

for us, in the USA, we are used to American style fries - like the kind you see in McDonald's. Or Steak Fries. But Belgian style fries, with many sauces? it is unique!

 No.1071603

>>1071602
Oh I could guess the word.

I wouldn't really know, actually. I'm primarily a ketchup pleb, if I eat that at all.

 No.1071604

File: 1610924678743.png (291.86 KB, 540x588, 45:49, oh yay.png) ImgOps Google

>>1071603
ketchup on burger is a-okay!

 No.1071605

File: 1610925246488.jpeg (20.11 KB, 450x450, 1:1, lucy114.jpeg) ImgOps Google

>>1071604
I'm surprised you're not offering us a critique on ketchup and its application which serves also as a thinly-veiled lambast of American cultural appropriation.

 No.1071607

>>1071604
>>1071604
But I also use it for fries. Well, rarely. I rather like just the salt and potato taste

 No.1071608

File: 1610928757740.png (203.19 KB, 600x450, 4:3, derpy shy 3.png) ImgOps Google

>>1071605
>>1071607
ketchup on fries is okay too!

but, the American Hotdog Association says that ketchup should never be on a hotdog

 No.1071610

File: 1610930113912.png (17.45 KB, 607x597, 607:597, 144109__safe_rule-63_artis….png) ImgOps Google

>>1071601

They do not serve flames, only burgers.

>>1071599

It's a very classic decal, a sorta deformed fat chef.

 No.1071611

>>1071608
Well I'm not american, so there!

>>1071610
Damn, I thought it was a restaurant exclusively for fire-eaters!

 No.1071613

File: 1610932201311.jpg (69.73 KB, 700x522, 350:261, Yann2.jpg) ImgOps Exif Google

>>1071608
That would explain Yann's aversion to it.

 No.1071622

File: 1610939269893.png (298.48 KB, 563x602, 563:602, happy shy 6.png) ImgOps Google

>>1071613
oddly enough, in New York, chili wouldn't be allowed on a typical dog - a chili dog is an entirely different thing, so much so that you wouldn't be able to get it at a hot dog cart - you'd have to find someplace that specifically serves chili dogs

but mustard and onions is -the- traditional new york hotdog, with saurkraut optional

>>1071611
we're all living in America!

 No.1071624


 No.1071625

File: 1610940055466.jpg (108.43 KB, 635x1134, 635:1134, favorite-hot-dog-toppings-….jpg) ImgOps Exif Google


 No.1071627

File: 1610942546017.png (203.19 KB, 600x450, 4:3, derpy shy 3.png) ImgOps Google

>>1071625
sauerkraut is the only topping that is okay, except the typical mustard and onions!

ketchup, only for those under 18!

...and of course, midwest is most likely to put ketchup on their hotdog.

 No.1071628

File: 1610943018357.png (35.07 KB, 252x406, 18:29, Oh gosh, do you really thi….png) ImgOps Google

>>1071625
>>1071627

That's just how the midwest is.

 No.1071629

File: 1610943245593.png (14.88 KB, 358x327, 358:327, 17CB72A3-0C25-408C-8495-F9….png) ImgOps Google

>>1071627
but moony! spider-man likes ketchup on hotdogs! and he is as NYC as they come!

...i think... right? i’ve never been to the big apple, but spider-man is from NYC!

 No.1071632

File: 1610945778953.jpg (47.25 KB, 671x840, 671:840, 741.jpg) ImgOps Exif Google

mustard is my standby, also onions and sauerkraut.

but i'm willing to try most things! so i could be open to other toppings ^^

 No.1071657

File: 1610960903404.png (235.33 KB, 394x417, 394:417, I'd hope so 3.5.png) ImgOps Google

Out of curiosity
there's horrorstories about what goe into hotdog meat.

But is their really a taboo on eating a hotdof sausage pure?
And can't you really not just eat a hotdog sausage straight from the can?

This may be a Europe versus American thing, but here the sausages aren't really raw when you buy them.

 No.1071665

File: 1610975262533.png (47.2 KB, 457x507, 457:507, 74582__safe_rule%2B63_arti….png) ImgOps Google

>>1071657

I think most pre-packaged hot dogs do also come pre-cooked, so you could eat them straight.  I don't know about canned ones, though, that seems iffy to me.

 No.1071667

>>1071657
Unles you're buying special sausages here, regular-ass hotdog sausages are usually pre-cooked in some way or another and mostly need t be boiled or fried for heat and extra taste.

Often when I buy a pack of cocktail weenies to use on something like a pizza, I'll sorta snack on the one I didn't put in while I wait for it to cook in the oven.

 No.1071670

File: 1610984844487.png (198.41 KB, 452x573, 452:573, 1474163434128.png) ImgOps Google

>>1071657
>a hotdog sausage straight from the can?
I've never heard of hotdogs coming in a can.  

 No.1071672

File: 1610985441277.jpg (37.94 KB, 316x491, 316:491, american STYLE.jpg) ImgOps Exif Google

>>1071670
>>1071657

i grew up with canned hot dogs and never thought it was weird at all til I met Americans

their bewilderment about it is funny

doubly funny that the most known brand we grew up with as kids were called "American style"

 No.1071674

>>1071670
>>1071672
they come in tin cans or jars.
usually just with hot dog water and the hotdogs.

Just like the cocktail sausages.

I was just wondering as Vinesauce (NY) once talked about hot dogs in a stream and remarked that people could catch salmonella from eating the sausages pure.

 No.1072287

File: 1611462105118.jpg (705.76 KB, 1944x1998, 36:37, IMG_20210123_2310043.jpg) ImgOps Exif Google

I bought some sauerkraut to eat with sausages.  It's a great combo!

>>1071672
>>1071674
It's funny how different countries have food package differently.  I hear that in Canada, milk comes in bags!

 No.1072292

File: 1611464680442.png (3.26 MB, 2300x2041, 2300:2041, 2533016.png) ImgOps Google

>>1071672
>>1071674
Most Americans can't conceive of eating anything but freshly made hotdogs. It makes sense that you can only get hotdogs in a can in Europe but don't be surprised if those of us who eat the real thing every day are surprised that there is any other way to eat them. Once you've had a fresh hotdog stuffed before your eyes at one of the traditional hotdog kitchens you'll have a hard time looking at food the same way again!

 No.1072360

File: 1611520448978.png (212.12 KB, 347x359, 347:359, bleh.PNG) ImgOps Google

I can still gross out Moon-moon over the fact that I can eat bacon straight out of the package with my breadstuff.

I would suppose the US has more lax standards when it comes to meat products.

 No.1072361

As a man of culture I put my mustard (preferably), ketchup, or bbq or whatever sauce somewhere and DIP my sausage in it.

 No.1072363

>>1072292
Iiimma just
Like

steal that pic real quick

>>1072361
Oh la de daa, look at me, I'm all fancy and high class!

 No.1072366

File: 1611523234942.png (274.65 KB, 461x549, 461:549, what ya got there.PNG) ImgOps Google

>>1072361
you should never dip your sausage in mustard

 No.1072367

>>1072366
You should never dip your sausage in most condiments, really.

 No.1072368

File: 1611523928682.png (219.4 KB, 401x538, 401:538, huh 4.PNG) ImgOps Google

>>1072367
I mean, formally you shouldn't.

 No.1072369

>>1072368
I suppose you are free to do so at home, but it's generally ill-advised!


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