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File: 1610851519318.jpg (665.84 KB, 2000x1778, 1000:889, hotdogs.jpg) ImgOps Exif Google

What type of sauce (or other condiments) do you put on sausages?
32 posts and 21 image replies omitted. Click reply to view.


File: 1610916832390.png (303.25 KB, 376x400, 47:50, oh great fun.png) ImgOps Google

To be officially count as a fryshack? Absolutely.
Otherwise you're just a snackbar.


File: 1610918037885.jpg (24.71 KB, 625x257, 625:257, how lewd.jpg) ImgOps Exif Google

>Magic pots of liquid gold

Keep your fantasies to yourself!


File: 1610918209523.gif (802.07 KB, 1280x720, 16:9, 45091__safe_animated_apple….gif) ImgOps Google

It's cool how it's something special. The people they interviewed were grat.

We usually get two to four sauces at most so 16+ is crazy!

Electric pots of liquid gold?


This just keeps getting kinkier


File: 1610919828599.png (320.63 KB, 376x400, 47:50, all the stuff.png) ImgOps Google

Well, I don't know the exact number. But most self respecting fry places I know have 16 sauces easily.

But surely there's a pretty surprisingly wide selection of stuff to put with your proper streetfood places.


File: 1610920078397.png (157.54 KB, 435x360, 29:24, you are a wonderful pony.png) ImgOps Google

we have such a thing in NYC, called pomme frites - it is a Belgian fry shop


it is my favorite fries in the city c:


Wait, it's a special thing that's called Pommes Frites?

Cause that's like, literally just the name for fries.


File: 1610920292857.png (260.54 KB, 631x720, 631:720, coy flutter smile.png) ImgOps Google

well, it's a shop, whose name is "pomme frites"

they sell... pomme frites


File: 1610920710239.png (690.81 KB, 918x720, 51:40, 1392785648499.png) ImgOps Google

I don't eat that stuff.


File: 1610920946637.png (266.16 KB, 341x465, 11:15, ah 2.PNG) ImgOps Google

I do still think it's crazy expensive and still limited as a fryshack.

Do they carry other snacks not listed?

Though they do highlight Glutenfree a lot, so it sounds pretty high end stuff.
I hope the serving sizes are adequate.


Ah yes, I too prefer to eat my burgers at "Burger".


File: 1610921659649.jpg (22.76 KB, 236x460, 59:115, lucy169.jpg) ImgOps Exif Google

The key to marketing is knowing what your target demographic wants before they realize they want it.


I am reminded of the butcher shop in FMA that just has "MEAT" written on it on exactly one giant-ass sign.


File: 1610922126332.jpg (18.74 KB, 227x400, 227:400, lucy136.jpg) ImgOps Exif Google

Was that the episode with the virus that got out of the wet market, or...?


I really don't remember, I just remember always laughing my ass off whenever the establishing shot of the shop appeared and it was just like MEAT


File: 1610922674173.png (157.54 KB, 435x360, 29:24, you are a wonderful pony.png) ImgOps Google

no hotdogs for you, czarina!

do you eat fries?

but would you eat it at a place called "hamburguesa" serving spanish hamburgers?


File: 1610922751786.png (17.45 KB, 607x597, 607:597, 144109__safe_rule-63_artis….png) ImgOps Google


I eat my burgers at Flame Burger, which I guess isn't quite just "Burger", but it may as well be.


File: 1610922825238.png (465.31 KB, 612x612, 1:1, lucy46.png) ImgOps Google

Ah, well if it was part of an establishing shot that changes everything.

It's like a burger with a decal.


--I have never tried spanish hamburger and that sounds awesome, so hell yes?

Cam you also order flames

That's just how I remember it going anytime the scene went to that shop-


File: 1610923961120.png (111.84 KB, 300x383, 300:383, happy smile.png) ImgOps Google

it just means hamburger, in Spanish! but doesn't it sound amazing?

for us, in the USA, we are used to American style fries - like the kind you see in McDonald's. Or Steak Fries. But Belgian style fries, with many sauces? it is unique!


Oh I could guess the word.

I wouldn't really know, actually. I'm primarily a ketchup pleb, if I eat that at all.


File: 1610924678743.png (291.86 KB, 540x588, 45:49, oh yay.png) ImgOps Google

ketchup on burger is a-okay!


File: 1610925246488.jpeg (20.11 KB, 450x450, 1:1, lucy114.jpeg) ImgOps Google

I'm surprised you're not offering us a critique on ketchup and its application which serves also as a thinly-veiled lambast of American cultural appropriation.


But I also use it for fries. Well, rarely. I rather like just the salt and potato taste


File: 1610928757740.png (203.19 KB, 600x450, 4:3, derpy shy 3.png) ImgOps Google

ketchup on fries is okay too!

but, the American Hotdog Association says that ketchup should never be on a hotdog


File: 1610930113912.png (17.45 KB, 607x597, 607:597, 144109__safe_rule-63_artis….png) ImgOps Google


They do not serve flames, only burgers.


It's a very classic decal, a sorta deformed fat chef.


Well I'm not american, so there!

Damn, I thought it was a restaurant exclusively for fire-eaters!


File: 1610932201311.jpg (69.73 KB, 700x522, 350:261, Yann2.jpg) ImgOps Exif Google

That would explain Yann's aversion to it.


File: 1610939269893.png (298.48 KB, 563x602, 563:602, happy shy 6.png) ImgOps Google

oddly enough, in New York, chili wouldn't be allowed on a typical dog - a chili dog is an entirely different thing, so much so that you wouldn't be able to get it at a hot dog cart - you'd have to find someplace that specifically serves chili dogs

but mustard and onions is -the- traditional new york hotdog, with saurkraut optional

we're all living in America!



File: 1610940055466.jpg (108.43 KB, 635x1134, 635:1134, favorite-hot-dog-toppings-….jpg) ImgOps Exif Google


File: 1610942546017.png (203.19 KB, 600x450, 4:3, derpy shy 3.png) ImgOps Google

sauerkraut is the only topping that is okay, except the typical mustard and onions!

ketchup, only for those under 18!

...and of course, midwest is most likely to put ketchup on their hotdog.


File: 1610943018357.png (35.07 KB, 252x406, 18:29, Oh gosh, do you really thi….png) ImgOps Google


That's just how the midwest is.


File: 1610943245593.png (14.88 KB, 358x327, 358:327, 17CB72A3-0C25-408C-8495-F9….png) ImgOps Google

but moony! spider-man likes ketchup on hotdogs! and he is as NYC as they come!

...i think... right? i’ve never been to the big apple, but spider-man is from NYC!


File: 1610945778953.jpg (47.25 KB, 671x840, 671:840, 741.jpg) ImgOps Exif Google

mustard is my standby, also onions and sauerkraut.

but i'm willing to try most things! so i could be open to other toppings ^^


File: 1610960903404.png (235.33 KB, 394x417, 394:417, I'd hope so 3.5.png) ImgOps Google

Out of curiosity
there's horrorstories about what goe into hotdog meat.

But is their really a taboo on eating a hotdof sausage pure?
And can't you really not just eat a hotdog sausage straight from the can?

This may be a Europe versus American thing, but here the sausages aren't really raw when you buy them.


File: 1610975262533.png (47.2 KB, 457x507, 457:507, 74582__safe_rule%2B63_arti….png) ImgOps Google


I think most pre-packaged hot dogs do also come pre-cooked, so you could eat them straight.  I don't know about canned ones, though, that seems iffy to me.


Unles you're buying special sausages here, regular-ass hotdog sausages are usually pre-cooked in some way or another and mostly need t be boiled or fried for heat and extra taste.

Often when I buy a pack of cocktail weenies to use on something like a pizza, I'll sorta snack on the one I didn't put in while I wait for it to cook in the oven.


File: 1610984844487.png (198.41 KB, 452x573, 452:573, 1474163434128.png) ImgOps Google

>a hotdog sausage straight from the can?
I've never heard of hotdogs coming in a can.  


File: 1610985441277.jpg (37.94 KB, 316x491, 316:491, american STYLE.jpg) ImgOps Exif Google


i grew up with canned hot dogs and never thought it was weird at all til I met Americans

their bewilderment about it is funny

doubly funny that the most known brand we grew up with as kids were called "American style"


they come in tin cans or jars.
usually just with hot dog water and the hotdogs.

Just like the cocktail sausages.

I was just wondering as Vinesauce (NY) once talked about hot dogs in a stream and remarked that people could catch salmonella from eating the sausages pure.


File: 1611462105118.jpg (705.76 KB, 1944x1998, 36:37, IMG_20210123_2310043.jpg) ImgOps Exif Google

I bought some sauerkraut to eat with sausages.  It's a great combo!

It's funny how different countries have food package differently.  I hear that in Canada, milk comes in bags!


File: 1611464680442.png (3.26 MB, 2300x2041, 2300:2041, 2533016.png) ImgOps Google

Most Americans can't conceive of eating anything but freshly made hotdogs. It makes sense that you can only get hotdogs in a can in Europe but don't be surprised if those of us who eat the real thing every day are surprised that there is any other way to eat them. Once you've had a fresh hotdog stuffed before your eyes at one of the traditional hotdog kitchens you'll have a hard time looking at food the same way again!


File: 1611520448978.png (212.12 KB, 347x359, 347:359, bleh.PNG) ImgOps Google

I can still gross out Moon-moon over the fact that I can eat bacon straight out of the package with my breadstuff.

I would suppose the US has more lax standards when it comes to meat products.


As a man of culture I put my mustard (preferably), ketchup, or bbq or whatever sauce somewhere and DIP my sausage in it.


Iiimma just

steal that pic real quick

Oh la de daa, look at me, I'm all fancy and high class!


File: 1611523234942.png (274.65 KB, 461x549, 461:549, what ya got there.PNG) ImgOps Google

you should never dip your sausage in mustard


You should never dip your sausage in most condiments, really.


File: 1611523928682.png (219.4 KB, 401x538, 401:538, huh 4.PNG) ImgOps Google

I mean, formally you shouldn't.


I suppose you are free to do so at home, but it's generally ill-advised!

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