No.1071474[View All]
File: 1610851519318.jpg (665.84 KB, 2000x1778, 1000:889, hotdogs.jpg) ImgOps Exif Google
What type of sauce (or other condiments) do you put on sausages?
32 posts and 21 image replies omitted. Click reply to view. No.1071573
File: 1610916832390.png (303.25 KB, 376x400, 47:50, oh great fun.png) ImgOps Google
>>1071571To be officially count as a fryshack? Absolutely.
Otherwise you're just a snackbar.
No.1071577
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>>1071571>Magic pots of liquid goldKeep your fantasies to yourself!
No.1071578
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>>1071573It's cool how it's something special. The people they interviewed were grat.
We usually get two to four sauces at most so 16+ is crazy!
>>1071577Electric pots of liquid gold?
No.1071583
File: 1610919828599.png (320.63 KB, 376x400, 47:50, all the stuff.png) ImgOps Google
>>1071578Well, I don't know the exact number. But most self respecting fry places I know have 16 sauces easily.
But surely there's a pretty surprisingly wide selection of stuff to put with your proper streetfood places.
No.1071584
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>>1071578>>1071573>>1071571we have such a thing in NYC, called pomme frites - it is a Belgian fry shop
https://www.pommesfritesnyc.com/menuit is my favorite fries in the city c:
No.1071586
>>1071584Wait, it's a special thing that's called Pommes Frites?
Cause that's like, literally just the name for fries.
No.1071587
File: 1610920292857.png (260.54 KB, 631x720, 631:720, coy flutter smile.png) ImgOps Google
>>1071586well, it's a shop, whose name is "pomme frites"
they sell... pomme frites
No.1071588
File: 1610920710239.png (690.81 KB, 918x720, 51:40, 1392785648499.png) ImgOps Google
I don't eat that stuff.
Ick
No.1071589
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>>1071584I do still think it's crazy expensive and still limited as a fryshack.
Do they carry other snacks not listed?
Though they do highlight Glutenfree a lot, so it sounds pretty high end stuff.
I hope the serving sizes are adequate.
No.1071591
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>>1071590The key to marketing is knowing what your target demographic wants before
they realize they want it.
No.1071593
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>>1071592Was that the episode with the virus that got out of the wet market, or...?
No.1071597
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>>1071588no hotdogs for you, czarina!
do you eat fries?
>>1071590but would you eat it at a place called "hamburguesa" serving spanish hamburgers?
No.1071598
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>>1071590I eat my burgers at Flame Burger, which I guess isn't quite just "Burger", but it may as well be.
No.1071599
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>>1071595Ah, well if it was part of an establishing shot that changes everything.
>>1071598It's like a burger with a decal.
No.1071601
>>1071597--I have never tried spanish hamburger and that sounds awesome, so hell yes?
>>1071598Cam you also order flames
>>1071599That's just how I remember it going anytime the scene went to that shop-
No.1071602
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>>1071601it just means hamburger, in Spanish! but doesn't it sound amazing?
for us, in the USA, we are used to American style fries - like the kind you see in McDonald's. Or Steak Fries. But Belgian style fries, with many sauces? it is unique!
No.1071603
>>1071602Oh I could guess the word.
I wouldn't really know, actually. I'm primarily a ketchup pleb, if I eat that at all.
No.1071604
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>>1071603ketchup on burger is a-okay!
No.1071605
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>>1071604I'm surprised you're not offering us a critique on ketchup and its application which serves also as a thinly-veiled lambast of American cultural appropriation.
No.1071608
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>>1071605>>1071607ketchup on fries is okay too!
but, the American Hotdog Association says that ketchup should never be on a hotdog
No.1071610
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>>1071601They do not serve flames, only burgers.
>>1071599It's a very classic decal, a sorta deformed fat chef.
No.1071611
>>1071608Well I'm not american, so there!
>>1071610Damn, I thought it was a restaurant exclusively for fire-eaters!
No.1071613
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>>1071608That would explain Yann's aversion to it.
No.1071622
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>>1071613oddly enough, in New York, chili wouldn't be allowed on a typical dog - a chili dog is an entirely different thing, so much so that you wouldn't be able to get it at a hot dog cart - you'd have to find someplace that specifically serves chili dogs
but mustard and onions is -the- traditional new york hotdog, with saurkraut optional
>>1071611we're all living in America!
No.1071625
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No.1071627
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>>1071625sauerkraut is the only topping that is okay, except the typical mustard and onions!
ketchup, only for those under 18!
...and of course, midwest is most likely to put ketchup on their hotdog.
No.1071628
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>>1071625>>1071627That's just how the midwest is.
No.1071629
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>>1071627but moony! spider-man likes ketchup on hotdogs! and he is as NYC as they come!
...i think... right? i’ve never been to the big apple, but spider-man is from NYC!
No.1071632
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mustard is my standby, also onions and sauerkraut.
but i'm willing to try most things! so i could be open to other toppings ^^
No.1071657
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Out of curiosity
there's horrorstories about what goe into hotdog meat.
But is their really a taboo on eating a hotdof sausage pure?
And can't you really not just eat a hotdog sausage straight from the can?
This may be a Europe versus American thing, but here the sausages aren't really raw when you buy them.
No.1071665
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>>1071657I think most pre-packaged hot dogs do also come pre-cooked, so you could eat them straight. I don't know about canned ones, though, that seems iffy to me.
No.1071667
>>1071657Unles you're buying special sausages here, regular-ass hotdog sausages are usually pre-cooked in some way or another and mostly need t be boiled or fried for heat and extra taste.
Often when I buy a pack of cocktail weenies to use on something like a pizza, I'll sorta snack on the one I didn't put in while I wait for it to cook in the oven.
No.1071670
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>>1071657>a hotdog sausage straight from the can?I've never heard of hotdogs coming in a can.
No.1071672
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>>1071670>>1071657i grew up with canned hot dogs and never thought it was weird at all til I met Americans
their bewilderment about it is funny
doubly funny that the most known brand we grew up with as kids were called "American style"
No.1071674
>>1071670>>1071672they come in tin cans or jars.
usually just with hot dog water and the hotdogs.
Just like the cocktail sausages.
I was just wondering as Vinesauce (NY) once talked about hot dogs in a stream and remarked that people could catch salmonella from eating the sausages pure.
No.1072287
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I bought some sauerkraut to eat with sausages. It's a great combo!
>>1071672>>1071674It's funny how different countries have food package differently. I hear that in Canada, milk comes in bags!
No.1072292
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>>1071672>>1071674Most Americans can't conceive of eating anything but freshly made hotdogs. It makes sense that you can only get hotdogs in a can in Europe but don't be surprised if those of us who eat the real thing every day are surprised that there is any other way to eat them. Once you've had a fresh hotdog stuffed before your eyes at one of the traditional hotdog kitchens you'll have a hard time looking at food the same way again!
No.1072360
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I can still gross out Moon-moon over the fact that I can eat bacon straight out of the package with my breadstuff.
I would suppose the US has more lax standards when it comes to meat products.
No.1072363
>>1072292Iiimma just
Like
steal that pic real quick
>>1072361Oh la de daa, look at me, I'm all fancy and high class!
No.1072366
File: 1611523234942.png (274.65 KB, 461x549, 461:549, what ya got there.PNG) ImgOps Google
>>1072361you should never dip your sausage in mustard
No.1072368
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>>1072367I mean, formally you shouldn't.
