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hi ponies! yay!! <3


Having fun?


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hi wheatles c: <3


Hi hi. Having fun?


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i guess so! it is fun to spend time with oyu.


What are you up to tonight?


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nothing much! just lounging a bit before bed c:



Send me your pictures of NYCC


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A Moony lounges?

Unherd of


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Guten Abend, Moony!  Do ponies like headpats?


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hi pranky!! oh, sure! let me figure out how to do that ^^

hi lp!

i think it depends on who gives the headpats ^^


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oh, I figured you had them ready to post already since you had been posting them here.


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None for you


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they are on my phone somewhere! i am not sure how to, but i think i am going to sned by discord?


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oooh, I see. You'll need to use the '+' to the right of the text box on discord.


I mean, to the LEFT of the text box. bleh.


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textbox okay! waaaait... have you ever seen a picture of me, pranky? i am not even sure i have one of me at comic con! though, i do not dress up so it is not as interesting


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...actually, in hindsight, since i only have pictures of my sister and her friends in their cosplay, but not of me, i might not just send my photos as it feels rude. i ahve realized... i only took like eight photos of the comic con this year


Fair enough.


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Maybe? If I have, I don't recall.

Oh, that's a shame. Yeah, no need for that.


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>i only have pictures of my sister and her friends in their cosplay,
What did she cosplay as?


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Hi moony

I'm walking back home, was about to step into the happy lemon and try another salted cheese tea. I had it with oolong so far what flavor do you suggest?


Hey Andrea. How goes?


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Standing at this crosswalk


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maybe i can still send you some fun photos though, pranky! do i have your cell, too? i want to be real life friends!

wheatles, wheatles, you are a beetles

they cosplayed as shy guy, wario, boo, and toad c:

hi andrea!!! ohhhh salted cheese. i recommend three, if you are getting happy lemon:

oolong, black tea, or chocolate. make sure, if you get the chocolate, get the iced one.

it is very yummy, but definitely dessert, not tea. black tea and oolong is good choice. maybe milk tea is a fourth, distantly


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Sure, that'd be swell


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have you tried the tiramisu salted cheese ? I think I saw that here last time

<about to walk in



Where is that?



In Cupertino


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i have not, but that seems too much for me, tiramisu

yes beetles



actually it was "matcha tiramisu"


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hello moony!

>hugs and kajis <3

how are you this lovely day?



I should go eat.

I thought it didn't look like SA.


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hm... that sounds a bit better, but it still sounds very desserty. i think if you were going to go for the salted cheese, and were in the mood for dessert, the chocolate one is a good choice c:

there's also a chocolate mint one, but i'm not sure how good that goes with cheese, and they never seem to have it in stock when i ask for it

hi star <3 better now that you are here!!

...will you come back, wheatles? c:


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got the black tea salted cheese this time



I haven't lived in SA since 2012, and I haven't been since Thanksgiving last year.


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yay <3

i'm better now that i'm here with you!

what are you up to?

also, how does tea and salted cheese go together? that's such an odd combination to me


Most likely


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It taste pretty good to me, I don't think it's just salted though


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let me know if you enjoy it! ^^

just hanging out before bed!

it really tastes more like a thick cream at the top than a cheese!

it is a very Taiwanese thing! It isn't... -really- cheese. it's more like a very light, whipped cream cheese - more like cheese cake, or a cheese tart (which is probably the inspiration) than real cheese

okay wheatles <3 i will wait for you c:


yeah, it really tastes a lot more like lightly salted cheesecake to me than just straight up cheese.


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hey andrea <3

>hugs and kajis <3

ahh that makes a lot more sense. if it's a sweet type of cheese, then i can see that being a good topping for a tea drink

it's just when you say "cheese" it makes me think of cheddar or something like that


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I found it hard to drink slowly cause the cheese flavor kind of dilutes the more it gets mixed while you drink it, and I was trying to make sure I got both the tea and cheese flavors at the same time in each mouthful. When I do that, it's certainly not a thin drink, it feels really foamy.

I also think I preferred the black tea to the Oolong tea I had last time.

Next time I am going to try the chocolate drink with the salted cheese.


It's pretty late for food, actually.


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the black tea is definitely a more western taste, especially with the cheese. it is probably the most common choice for the salted cheese c: oddly enough, the salted cheese is also thought of as a "western" thing

no food then, wheatles?


I ate earlier so it should be fine.


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now that i know it's a cheesecake-esque drink, i'm 100% on board for drinking this!

well i'm glad the western culture has given inspiration for this crazy awesome thing!


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Did somepony mention cheese?? I once heard that apple pie without the cheese is like a hug without the squeeze. And then apple pie with cheddar on top was had and it was delicious!
Give it a try!


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that means, you can spend time with me wheatles!

i have not had apple pie and the cheddar before!

it has also led to the cheese tart!! that is popular in taiwan and japan


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you should try it! It’s to pie for!



It's funny how many east Asian inventions are thought of as "western" in their country of origin. We have a restaurant in Cupertino here thar serves nothing but popular Japanese reinterpretations of western foods, like omurice, a Japanese invention that is thought of as western in Japan.


It's still a little salty, so it's like those sorts of snacks that mix salt and sweet, like salted caramel or chocolate covered pretzels.


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i want it! i want cheese tarts so bad now!

i have heard of it, and i don't know what the cheese is suppose to add, but dangit i wanna try that too!

>hugs and kajis <3

if this is who i think it is, then hi! i hope you are doing awesomely!


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omurice, katsu, curry, it is all considered "western" food.

katsu especially comes from the word "cutlet."

i make the best japanese curry c: it is a half Taiwanese, half Japanese recipe.

the best ones are called "Pablo" cheese tarts


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what's in a pablo cheese tart?


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get ready for this.

while waiting on the long line for pablo cheese tarts, you get to listen to this song play over and over again for half an hour. it was almost too much to bear!

but, you can see the cheese tart! it's very yummy c:


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it's pronounced "pa-bu-ro" as opposed to "pah-blow"

c: so cute



I love Japanese curry, especially with tonkatsu. Katsu curry is fantastic.

I just need to find a place that serves curry bread that doesn't want to make me vomit a little. Unless it's supposed to be deep fried and really greasy.



This is completely ridiculous.


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A fine German manufacturer.


File: 1539235296702.png (127.97 KB, 634x356, 317:178, Cute Fluttershy Smile.png) ImgOps Google

what is curry bread?

despite the horrible song, i always make sure to get some Pablo when i go

curry bread... ohhhhh kare pan

it is always fried. it is meant to be like a donut on the outside, inside curry.

some places will sell baked kind, but it is supposed to be deep fried and greasy.

i like my katsu curry, but my favorite is level 8 spicy, with clam and cheese.

i used to say i was having a clam and cheese for dinner c:


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love ya bro <3

i hope you are doing well <3

i want to sing this on the street to strangers!

this is too freaking cute and catchy <3


wanna do the pablo dance with me?

and amazing!



ugh, deep fried foods tend to be like going into a minefield for me, if something is too greasy or oily it doesn't tend to sit well in my stomach.


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oh goodness ^^ i do not know star, i am not much of a dancer

then the curry bread, maybe not for you, andrea :c there is a kind that is baked, but you don't see it in asian bakeries here very often

if you go to a good place though, they fry it very quick, so it is less oily. that is all i can say :c


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thats fine! the only dancing i know is as a chicken sellin chicken!



I dunno, maybe it was something about how they fried it. This was a cafeteria inside a Japanese market that had a lot of fried foods like tonkatsu, kare pan, kara age, some tenpura, and croquettes, I used to go there to get cheap katsu curry on rice, and onetime I tried the kare pan and while I liked the flavor, it felt like I ate a funnel cake at a state fair and all tge grease was floating on top of everything else in my stomach.

Is curry pan supposed to be coated with panko before frying? Cause that's what it looked like they did at this cafeteria. It was practically a grease sponge, the way the panko stuck to it.


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Yes, that is how it usually is, with the doughnut covered in the panko

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