No.658023[Last 50 Posts]
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How often do you eat burger?
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I wish I'd allow myself more often
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Idk, once per 2 month? But not shit like Mc Donald. A real, health Burger
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>>658029> A real, health Burger
a heap of raw cabbage on a pile of dark unprocessed rye
maybe some savoury natural fungus on top of t
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I haven't eaten an actual hamburger in almost a decade.
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In n Out
Heres last nite
No bun. Dr's orders.
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I eat my burger without a bun too. The bun is the least healthy part -- it's mainly just refined carbs.
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Two or three times a week.
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I didn't know you could get it with salad as the buns.
Don't the salads of these fastfood places tend to be even fattier though?
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I've got a friend who always goes bunless because she's allergic to things that aren't meat.>>658060
It's not uncommon. It's like the old Subway commercials pushing healthy sandwiches. Except their numbers were all based on not using cheese or mayo. As soon as you add those back on it was practically a Big Mac.
Just plain lettuce, no spread.
Fat is good. Carbs bad. We've been lied to about fat.
When you are "pre-diabetic" your diet gets meatier if you want to live.
Everything feels better now, no more buckets of Tums and my weight is down while muscle is up.
I'll be rowing soon, the boat is almost together now.
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Hehe, I see. So it just usually tends to be the dressings and such that make it so fat, huh?
I've actually never really had any sauce anywhere aside from McDonalds, but even there I thought their mayonaise was gross. Mayonaise is not supposed to be green.>>658069
Oh geez, you were in such a bad condition? I'm glad to see that you've managed to turn things around in time!
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>>658065>Fat is good. Carbs bad. We've been lied to about fat.https://youtu.be/oLtQLDptI1g?t=3m52s>>658072>Mayonaise is not supposed to be green.
Wait, who the hell was serving green mayo? That sounds like a novelty kid's item.>>658074
Well it's obviously oversimplified. Really, as much as people love to say they know everything about nutrition it's a big mess. I would say that fat is definitely not as bad as popular opinion might have suggested.
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Green mayo, to me, sounds yum if it is mayo mixed with some other edibles.
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My local McDonald's always used to have these cups of green mayo. They've pretty much had them for as long as I can remember. They shut down last year due to bankruptcy though.
Yea, I'd never heard of a McDonald's going bankrupt either.>>658077
Ohh, I see. So they kind of cater to people who want a healthier option?
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I'm pretty sure most places'll give you a bunless burger if you just say you don't want a bun.
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It's mentally healthier to gorge on the bacon.
I suppose that.
Technically vegetables contain a lot of carbs.
But I heard that pure veggies you can eat as much as you want and never do harm.
Still, quality bread is better than processed meat. Lean meat might have an edge - burger made out of pure chopped beef eg.>>658089
Isn't that like Frietsaus.
Or for scandinavians, remoulade exists.
In n out is how burgers used to be before they became processed frightening psuedo-food. And they are still just $4 so i can get two for barely more than one with fries and drink.
Don't get me started on fries and drink.
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i had a burger two weeks ago, for the first time in about half a year, and i have to say, burgers are very tasty.
they are not good for you. or the environment. or anything.
but... i mean, they are tasty.
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Frittes sauce, mayonaise, it's mostly the same thing isn't it?>>658102
I get fries, but what's wrong with the drinks? It's just usual sodas and milkshakes, right?>>658105
Well, you've got to be able to treat yourself sometimes.
As for the environment, I'm sure we'll find a solution along the way. Politicians are stupid, but not suicidally stupid.
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I will agree.
People bitch about health food so much and things get crazier as times go by.
But it's just better to let yourself go and treat yourself on a little something sometimes.
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>>658105>burgers are ... are not good for you.
Depends on the burger. I buy high-quality ground beef and cook my own burgers. They're quite healthy bunless.
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there is a pizza place around here that makes a very good, famous burger!
The Emily burger!https://cdn.vox-cdn.com/thumbor/-XG5DSMz6IBtteNJ4eKdrDfXzjg=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/3719976/20150514-Emily__burger-1.0.jpg
nice, dry aged beef burger.
Only 27 dollars a burger! And always sold out before i can get one :c
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Only 27 dollars a burger he says
throw in 50 more for a side of fries and a soda
it's a steal
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Twenty-seven dollars for a burger?!
And they get sold out?!
This burger better be made with the meat of God himself for that price.
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>>658099>eat foods that contain fibre,
Fiber is something I always have to be on the lookout for so my hemorhoids don't rupture.>>658115
There's a nice old style cafe here called Flame Burger that I go to sometimes. They serve up some excellent burgers in sizes up to three pounds.
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The patty is a dry aged beef from one of the city's top meat suppliers, which sources its beef from legendary American beef producer Pat LaFrieda.
Each patty is seared on a flattop in clarified butter. then, salt and pepper. A slice of one-year-old Grafton Cheddar from Vermont, and some caramelized onions.
...it's also New York. Things are ... expensive here, let us say. if you think the burger is expensive, you should see the rent.
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Sounds frightening, Moony! And i would never want to eat my dear pony friend named Emily or my favorite law librarian named Emily or the Corpse Bride um, named Emily.
When your body is failing because of a half-century of eating FDA-recommended poison, and each meal disables you for days, you learn real quick about what is really good and bad to feed your body.
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>>658128> let us say. if you think the burger is expensive, you should see the rent.
Probably because landlords also like to eat burgers
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I bet they don't actually and they're just hording burgers.
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Gosh... Heh, I guess it's just one of those things you have to try once if you're in the area? Though it seems wasteful to have one regularly.
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I think it's wasteful to be in New York. Moony should move over here. I bet someone needs a lawyer.
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My cousin lives in Minnesota, in Minneapolis. He is a doctor there. He is thinking of buying a home, he says. A very nice, large house.
He said, it was like $300,000.
He asked me, in New York, what can i get for $300,000 in New York? i'm thinking of investing.
...for $300,000? like, a condo in a bad part of town, maybe.
For example, this is 190 S 1st St. in Brooklyn. Lovely place.https://www.google.com/maps/place/190+S+1st+St,+Brooklyn,+NYemail@example.com,-73.9598413,3a,75y,263.39h,87.19t/data=!3m6!1e1!3m4!1sg4d9qNNLYJACDUWY9W8Bhg!2e0!7i13312!8i6656!4m5!3m4!1s0x89c259600f6b1221:0x9f4f6b254b8ab3e6!8m2!3d40.712981!4d-73.959969
How much for a studio in that lovely neighborhood? oh... $575,000 dollars.
for that price, i understand, one could buy a mansion in Minnesota. :c
i often think i should move out of the city, if only because it is so competitive, and SO EXPENSIVE.
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I'd pretty seriously recommend moving if there isn't something you absolutely need there. I assure you it's quite nice here, save for the cold. But I don't think the weather is really a downgrade from New York.>>658148>>658149
We've got a lot of trees! And lakes!
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Okay, admitted, making 4000 euros per month net isn't half bad.
You probably need to be in a manager's position to make as much here.
If I kept 2k after rent, I wouldn't mind buying 30 dollar burgers for lunch.
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you must remember that this is the average though. It is skewed very heavily, due to the few people here who make VERY VERY big amounts of money.
Wall Street is here :c Donald Trump lives here. etc.
that said, i am told the income in New York City does tend to be generally higher than the rest of the USA!
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I suppose 1700 for Belgium is pretty right.
Low paying jobs (full tame) make about 1.3k net.
When I was at uni, I kept about 2.1k. That would have pretty good living if I was alone, or my partner also had a viable income.
Heh, Leuven is an "expensive" place to live in Belgium.
Still, I used to have a 650 euros monthly apartment with 2 sizeable bedrooms.
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Not that often.
Better things to make.
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As a "grunt work" lawyer, you'd make, if I take a guess, about 2.5k in Belgium.
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About 5-10 burgers a year.
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Steak biscuit with hot mustard.
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if anypony comes to NYC, we should have shake shack! now that is a nice burger!
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I'd prefer pizza.
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pizza sounds great!!
we do have good pudding here!! i know some great places for that!
shake shack shakes are very thick! you can hardly drink them at all!
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Shame I'm not going to the city anytime soon.
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what is schots? what is the chieftan of puddings?
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It'll take more than pizza to get me in that city again.
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Pizza wasn't good enough to warrant a 300 dollarydoo ticket.
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wow, expensive ticket!!
i would have to think of good, sophisticated things for us to do together. usually, i am content with tea and things, but when friends are over, i try to make sure we can adventure a bit!
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I don't think you could keep up with how much I drink, Moony.
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Shame I'm not going abroad anytime soon.
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too often, says agiri!!>>658334
well, i cannot drink even a little bit! my body does not produce the enzyme, it turns out, to break down the alcohol! so, even a tiny bit will knock me out pretty quick!
but, i know some great places to drink in the city. nice, exclusive places that you need to know somebody to get into!>>658336
:c someday, Hispers!!!
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I've no interests in such establishments. Just for a good drink.
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aw, but cost is worth it for a good experience sometimes! i can help to treat, if it is a trouble!
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I don't need anything visually stimulating to enjoy a drink.
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Not unless mustard is fancy.
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Burgers are nice, I have them probably once a week at least. Easy to make at home, and restaurants put good things on them I do not stock, so you can't go wrong.>>658352
Has Moony ever been to The Dead Rabbit or Please Don't Tell?
I hear Dead Rabbit is the #1 cocktail bar in the world, and PDT is a fun speakeasy behind a phone booth and hot dog stand! I have been unsuccessful in convincing my family to go to either when we happen to go into the city, but they sound fun.
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When I find time to make my own.
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What type of burger do you like to make?
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Eggs are surprisingly good on things, including burgers.
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I recently found out over-easy eggs are great and not to difficult, too. I was way more stoked about that then I should have been, but once I can actually do it well i'm gonna have such good breakfasts yo.
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Breakfast foods are the best.
I don't really have a preference for how I cook my eggs, normally I just ask everyone in the house what they want and go from there.
Scrambled seems to be the most popular.
Nah, learning to cook anything is fun and feels great when you nail it.
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They kind of are. Omelettes, hash browns, egg sandwiches, bagels... so many good things!
Fair enough. Scrambled was my go-to until now, I intend to over-easy them when I can or at least fail-scramble them which still is a bit better than my purposeful-scrambled.
This is true. I need to cook more things...
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Oatmeal and grits are also nice.
I think it just comes from how fast you can make scrambled eggs.
Everyone should! I want to cook even more.
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True. I tend to just eat dry oats lately if I go that route, but it's still good.
Possibly! I'm always worried I'll undercook my eggs, even though that shouldn't be the case.
I need to find simple, solid recipes and stock the stuff for them, and/or find prep-able meals. It'd make my life easier, and help me eat better which would be good.
Slow cooking is a lifesaver for that, but even there I need to find more things than sloppy joes, shredded chicken, and oily soups.
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No different than eating granola really.
I think that is a common worry, to be honest. Undercooking and overcooking are always in the back of your mind when working with something simple like eggs.
I can help with that! https://foodgawker.com/
I also use an app called sidechef and it is so useful for finding new stuff to try.
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You know what's really great if you put eggs on it?
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Rice is also a good thing to top with eggs.
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We touched on that! >>658407>>658409
I think my personal fav uses of egg goes to shakshuka and sopa de ajo.
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>>658424>shakshuka and sopa de ajo.
What are those?
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i've never been to the dead rabbit, but i have been to Please Don't Tell!! It's so neat in there!
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Basically, yeah. Those clusters are why I like Honey Bunches of Oats cereal if I decide I'm gonna be an adult about my cereal, they're so good.
Indeed. Fortunately the only things I think i've ever cooked poorly were burgers, and I've gotten better at that since moving where I am now.
...Oh my god is that essentially a food-based Pinterest? That's awesome, I will definitely need to browse that.
Cool! I mostly use r/gifrecipes, but a lot of that stuff seems like too much work/food for one person like me or too complex.>>658424>>658426
Ooo, those both look good, and like they'd be nice to dip bread into.>>658427
Yay! Ever since my sister went there a few years back I've wanted to go, it seems cool. I should see if there's any speakeasies where I am now, there probably is somewhere.
Dead Rabbit is apparently ridiculously hard to get into, so don't feel too bad about that one just never decline an invite if you get one :P
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Being an adult about cereal can be rather boring.
But fruit helps make it better.
Do anything special with your patties? I like to mix some sautéed mushrooms and like a hot cheese into them and then have a milder cheese as a topper.
It is and I love it!
That is why I adore sidechef, you can have it adjusted for how many servings you want to make of it in the app so no worrying about if your math is right.
They are perfect for bread!
Even better if you made the bread!
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Adult cereal is lame. Just buy the chocolate sugar chunks.
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I like cap'n crunch peanut butter crunch myself.
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i can get in, certainly. there is not likely any club or highbrow thing i could not get into, in the city. One just needs to know the right people! it is not so hard, in my profession. ^^
That said, i was always under the impression that Dead Rabbit just had a slightly longer than normal wait list, though... i've never tried.
i don't usually go to any bars or anything, since i am not good at alcohol at all :c very weak tolerance!
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I eat oatmeal for breakfast most days.
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It can be, but it seems more filling. Maybe, no cereal seems to last me beyond an hour.
Nah, I just cook them on my stove, it's really all I can do besides add cheese. Could probably try to cook other things to go with it, I suppose.
The internet is wonderful sometimes.
I bet! I don't know if I'm ready for breadmaking, that's a lot of yeast and rising.>>658430
Do they still make Crave? That was basically captain crunch coated chocolate squares and it was amazingly good for some reason.>>658434
Ooo, look at high-roller Moony over here, knowing all the right people~
But in all seriousness that's pretty nice, I hope I can establish a network like that at some point. I already have a little bit of one through my manager for a couple high-end restaurants and I guess vicariously through my dad when I'm home, but it'd be pretty sweet to have a better network for that.
I think it's something like that, yeah, have to reserve far in advance or something I think.
Fair enough, bars are risky and expensive, a low tolerance will save you money in one - or save you more by keeping you out!
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Nothing too fancy, just some good spices, maybe mix in some diced onions to the patty if I'm feeling adventurous.
As for what's on the buns besides the meat, I enjoy putting on pickles and a spicy sauce.
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I do that sometimes, too, just with like literally an entire cup of sugar in there. There isn't really a kid's version of hot cereal.>>658437
I remember Crave, but in my experience working at grocery stores I can't remember seeing it recently...
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Fruit is just good to add to breakfast in general. Kills off that sweet tooth.
Nothing wrong with that.
It is not that hard at all. If I can do it anyone can. >>658438
Sounds like my kind of burger.
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Sometimes it's the simple things.
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I don't think it lasted very long, I just remember stockpiling a ton of sample boxes from my job when it came out since we got a bunch for some reason.>>658441
Will need to try this out!
Indeed, though I would like to add lettuce and tomato at least; just don't think I'd use the rest often enough for it to make sense, though I guess it would make me have to.
This is fair.
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For example a roast with mashed potatoes.>>658443
Anything will do but I find that an orange or an apple work the best on the side with berries and bananas being good for mixing with the cereal.
Get a few recipes and meal prep for a few days. Will make sure you use all of your stock right then and will make cooking for the week easy.
This is the video I use for reminders. https://www.youtube.com/watch?v=GWOJovFzWfw
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Fair enough, I have some apples I could use at least.
Wow i'm tired.
I'm gonna head out. 'Night everyone, you're all cool <3
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goodnight fotobat, you are so cool <3>>658437
if you visited, we could go!
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Definitely high-rollin feedin all the ponies those fancy city molasses oats when they come to call. He da pony.
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oh gosh, i find it strange to be called high-rolling!
i will say, being kind to others, especially when they don't expect any, can build good bridges and mutual trust.
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Not very often.
I don't like the hamburgers of McDonalds, and Burger King only Carls Jr. If I decide to eat in a fast food chain restaurant.
I prefer 1000 times on buy the ingredients and premare my own hamburgers.
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I work at McDonald's.
So, almost every day.
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ohhhh... do you still enjoy burgers, after eating so many?>>658459
Carls Jr.! i cannot remember if i ahve been!
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>>658440>I do that sometimes, too, just with like literally an entire cup of sugar in there.
Holy shit! I don't add any sugar (beside the sugar that is naturally present in the milk). You do use milk, not water, right?
You gotta go with brown sugar for oatmeal. Yum!
And definitely whole milk.
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I use what's on hand. Sometimes I'm just out of milk, then I have to use water.
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Also not sure why but the shake shack peanut butter burger sounds good to me right now.
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what is Pumps? if i had to guess, it sounds like a shoe store.>>658678
any favortie places, starshine?>>658684
wow, that is an admirable choice, Lamb! Not everypony is brave enough to try one, but i happen to think they can really hit the spot depending on how one is feeling!
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I have a craving.
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pickles and peanut butter is a craving i also sometimes have! is that weird?
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I don't think so I have it often.
Just something about the combo is great.
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maybe it is because, you are great, so you have great cravings!
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That may be the case!
I will say that I like to replace regular patties with cube stake in burgers from time to time.
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that sounds very nice!! Cube steak, it is steak, cut into the cubes?
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You would think!
Really it is top sirloin or top round that gets flattened with a meat tenderizer.
Most people will dredge them in family mixes and then fry them.
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>>658611>Sometimes I'm just out of milk, then I have to use water.
I'd rather skip breakfast than eat oatmeal made with water. Ugh!
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ohhhh it is meat you hit a lot with a hammer!
wow, fry the meat, this is not so common in New York! we do not usually have the country fried steak - the only palce i have seen it is at ihop>>658716
...oh no :c
i have usually made my oatmeal with water! i did not know there was another way!
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It is very common down here.
They get used a lot in steak biscuits.
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steak biscuits?? what is that? can you bake steak into bread, too? >>658719
i like oatmeal, but i definitely prefer the taste of cream of wheat! have you tried that, Rosie?
i know once i bought grits to Europe, and everyone except my friends in Denmark HATED grits. Everyone i met in the Netherlands thought that grits was just about the worst thing they'd ever eaten.
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Think more a sandwich that used a biscuit over a regular loaf.
Just a quick breakfast here.
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>>658718>i have usually made my oatmeal with water! i did not know there was another way!
Oh, you gotta try it with milk! So much better!
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It really is the best.
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i suppose i could try that... i do not eat oatmeal much though, unless i am out camping or something>>658727
that sounds yummy! it is rare to have biscuits around here. i would have to go pretty far to find biscuits
will... scones work?
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You could try it.
Scones are less airy and flaky than biscuits are so I am not all that sure.
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biscuits are so interesting! i have had them before with the sausage gravy in some Southern food places, and in California!
but, does it not count, i am wondering?>>658743
grits are like little pieces of corn that are made into a porridge
i believe on of the Netherlands friends said it tasted like mushy sand
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I thought for sure I told you about grits.
Well I am just a bad southerner.
It is corn that is ground into a fine meal and then boiled to make something like porriage or oatmeal.
They are a breakfast staple here. >>658745
Why wouldn't it count?
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oh no no, cream of wheat is like... a much smoother porridge. it is less gritty, and made of wheat, not corn!>>658748
i do enjoy grits! they can be expensive in New York though!
i thought, it did not count because, maybe, it is not authentic like in the south.
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people tell me things and if I don't apply them the first day I just forget them immediately
you probably told me like twice rofl>>658752
this is blowing my mind right now
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i am thinking of going here for lunch tomorrow!!https://www.yelp.com/biz/beehive-oven-biscuit-cafe-brooklyn?osq=Best+Biscuits+And+Gravy
now that we have talked about the biscuits, i want to try beehive oven! Look at the photos, and let me know if that is authentic!
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I have heard that a lot of the people that move here from places like NY and NJ.
It is super cheap here and is a a go to when making breakfast.
I don't really think it matters all that much.
I mean different places all have different spins on dishes and I am more than happy to try them all.
There are very few things that I am stern about in the kitchen. >>658753
It looks great!
Way out of my budget but still looks good.
Make sure to get some collards for me.
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that price is, unfortunately, a very average price for lunch nowadays in the city! :(
if you come out to see me, we should have a good lunch together <3
living in the south seems like so much fun! it seems exciting, with much food, and everything is less expensive.
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Oh gosh I hope they pay you well for that.
I would love that so much. You would have to deal with my hugs.
A lot less expensive. No one here would pay that much for shrip and grits.
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...gosh, how much is shrimp and grits in the south? it is very often one of the most expensive things on a brunch menu out here!
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Most of the places I eat at would never charge you more than maybe $10 if it is a really nice place.
This is one of my favorite spots. http://www.fishyfishycafe.com/menupage.php?id=66
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I didn't take a picture, but I just had a burger.
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Home made or fastfood?
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Oh so one of the super thin ones with no condiments?
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Well I definitely had condiments. I added cheese, ketchup, mayo, and some onions.
Wasn't particularly thick, but at least it was beef. I've definitely seen people serve up worse.
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wow, that looks like fun!! which one is the grits one? i cannot tell! i think a flounder sandwich sounds nice.
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I suppose my old cafeteria was that underfunded then.
I am not sure they have it on the new menu.
They have gone through a few changes.
Here is another one. https://oliversonthecapefear.org/#
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I'm never sure if our cafeteria is just really good, or if all cafeterias have improved over time. This school really delivers, though.
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That's almost right.
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I've always had the worst caferatia's in my schools.
Like, in high school, all you could get were snacks and if you're very early one of the maybe two dozen sandwiches they made. In a school with over 500 students alone.
And it was even worse in college. I didn't bother buying anything there. I've seen days where there was literally nothing but four sandwiches.
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Wait, so they seriously just couldn't even feed you? That's worse than anything I've ever heard.
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Nope. Everybody just brought their own food from home.
That said, the university my brother spent two years at had a proper cantina, with an actual kitchen and a full staff working it. It was practically a restaurant!
My high school didnt even have any sort of cafeteria or food service.
There was a little covered area off to one side with some little windows that seems to have been a food service area in the past but it was closed. We had "open campus" but there wasnt really anywhere within reasonable walking distance either. I dont really remember anyone eating much now that i think about it, but there was a significant truancy problem and lots of students had cars.
The middle school before that had some outdoor area and some contractor pulled up in vans so it was something anyway.